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Chicken Fried Chicken

Chicken Fried Chicken

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"Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty." — by CASSJW 
Marinated Baked Pork Chops

Marinated Baked Pork Chops

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"Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and ketchup-15-minute prep!" — by Kim 
Exquisite Pizza Sauce

Exquisite Pizza Sauce

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"Tomato paste, water, parmesan cheese, and garlic come together for this flavorful, homemade pizza sauce recipe." — by Angie Gorkoff 
Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

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"Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar." — by CAE 
Broccoli Cheese Soup

Broccoli Cheese Soup

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"This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes." — by Karin Christian 
Chicken Florentine Casserole

Chicken Florentine Casserole

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"Boneless, skinless chicken breasts are topped with bacon bits and shredded mozzarella, then baked on a bed of spinach and mushrooms with a garlicky cream sauce." — by BRYAN0320 
Catherine's Spicy Chicken Soup

Catherine's Spicy Chicken Soup

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"A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream." — by AUNTTAF 
Blueberry Zucchini Bread

Blueberry Zucchini Bread

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"Blueberries and zucchini baked up into delicious little summertime bread loaves!" — by LAUJRA 
Brown Sugar Smokies

Brown Sugar Smokies

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"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze." — by TINACLINKENBEARD 
Shrimp Scampi Bake

Shrimp Scampi Bake

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"This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard." — by Kimber 
Sam's Famous Carrot Cake

Sam's Famous Carrot Cake

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"This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert." — by Brian D'Amico 
Angela's Awesome Enchiladas

Angela's Awesome Enchiladas

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"The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice." — by MomSavedbyGrace 
Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

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"This classic recipe for peanut butter cookies will have you pouring a large glass for milk for dunking in just over an hour." — by Shirley Sadler 
Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

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"Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown." — by MOSHASMAMA 
Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

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"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so." — by Kelly Phillips 
Homesteader Cornbread

Homesteader Cornbread

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"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." — by WILLOWSMOM99 
Perfect Pumpkin Pie

Perfect Pumpkin Pie

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"The one and only! EAGLE BRAND(R) makes this traditional dessert the perfect ending to a Thanksgiving feast." Provided by EAGLE BRAND®
Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

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"Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork." — by MAUREENBURR 
Caramelized Baked Chicken

Caramelized Baked Chicken

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"Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course." — by Sandy 
Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

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"Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown." — by SHELLERY 
 
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