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Showing: Johnsonville® One-Pan Italian - Lew's Famous Lobster Pot Pie

Photo of: Johnsonville(R) One-Pan Italian

Johnsonville® One-Pan Italian

Submitted by: The Kitchen at Johnsonville Sausage 
Johnsonville® Sausage makes good pasta GREAT! 
Photo of: Slow Cooker Boneless Turkey Breast

Slow Cooker Boneless Turkey Breast

Submitted by: daddyoftwo83 
A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish. 
Photo of: Blackened Chicken Alfredo Pizza

Blackened Chicken Alfredo Pizza

Submitted by: -KOL- 
Home Town: Provo, Utah, USA
Living In: Springville, Utah, USA
This exquisite pizza takes time, because it's made completely from scratch. Rich Alfredo sauce and spicy blackened chicken top the homemade crust. 
Photo of: Roast with Gravy

Roast with Gravy

Submitted by: csljh2000 
Beef sirloin is simmered in a coffee-based broth creating a rich gravy to pour over the tender, fall-apart roast for a dinner just like grandma used to make. 
Photo of: Creamy Tomato Tuna Penne Pasta

Creamy Tomato Tuna Penne Pasta

Submitted by: Chef John 
This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup. 
Photo of: Steamed Lemon Grass Crab Legs

Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi 
Home Town: Madison, Wisconsin, USA
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!  
Photo of: Kiwi-Lime Pork Ribs

Kiwi-Lime Pork Ribs

Submitted by: avargas88 
Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs. 
Photo of: Big D's Mushroom and Cheese-Stuffed Venison Loaf

Big D's Mushroom and Cheese-Stuffed Venison Loaf

Submitted by: Dave Eilts 
Living In: Gaylord, Michigan, USA
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist. 
Photo of: Shrimp Macque Choux

Shrimp Macque Choux

Submitted by: Armywifey 
Living In: Sierra Vista, Arizona, USA
Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips. 
Photo of: Grandma's Leftover Turkey Pot Pie

Grandma's Leftover Turkey Pot Pie

Submitted by: LALAADAMS 
Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet.  
Photo of: Bacon Pork Tenderloin

Bacon Pork Tenderloin

Submitted by: AIMEENTANNER 
A pork tenderloin is wrapped in maple bacon and roasted with a sweet, slightly spicy apple butter sauce for a main dish that takes less than an hour. 
Photo of: Sweet Slow Cooker Ham

Sweet Slow Cooker Ham

Submitted by: smoochthechef 
Living In: Oceanville, New Jersey, USA
This recipe calls for a picnic ham to cook slowly with brown sugar, crushed pineapple, and chai tea latte concentrate. 
Photo of: Pistachio Crusted Rack of Lamb

Pistachio Crusted Rack of Lamb

Submitted by: Chef John 
Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb. 
Photo of: Lau Lau

Lau Lau

Submitted by: May 
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed. 
Photo of: Herb and Beer Braised Rabbit

Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan 
Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA
Wild rabbit is delicious braised in a good beer with chicken stock and herbs. 
Photo of: Braised Rabbit with Mushroom Sauce

Braised Rabbit with Mushroom Sauce

Submitted by: Bluemonday 
Home Town: Scranton, Pennsylvania, USA
Living In: Pottstown, Pennsylvania, USA
Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes. 
Photo of: Tim O'Toole's Famous Stuffed Quahogs

Tim O'Toole's Famous Stuffed Quahogs

Submitted by: Scotty 
Living In: Seattle, Washington, USA
Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.  
Photo of: Sri Lanka Beef Curry

Sri Lanka Beef Curry

Submitted by: Rob 
Living In: Calgary, Alberta, Canada
Roasted curry powder gives this beef curry a traditional Sri Lankan flavor, along with fresh curry leaves and pandan leaf (rampe). 
Photo of: Always Juicy Baked Ham

Always Juicy Baked Ham

Submitted by: bitsybites 
Living In: Sherwood Park, Alberta, Canada
A good bottle of beer and frequent basting keeps this ham juicy and moist. 
Photo of: Lew's Famous Lobster Pot Pie

Lew's Famous Lobster Pot Pie

Submitted by: AUSTINNETWORK 
Home Town: Santa Maria, California, USA
Living In: Austin, Texas, USA
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food! 
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