recipes


Photo of: Enchiladas Suisas

Enchiladas Suisas

Submitted by: Lisa C. 
Home Town: Longueuil, Quebec, Canada
Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef. 

Photo of: Angela's Awesome Enchiladas

Angela's Awesome Enchiladas

Submitted by: MomSavedbyGrace 
Home Town: Havertown, Pennsylvania, USA
Living In: Exton, Pennsylvania, USA
The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice. 

Photo of: Holiday Burritos

Holiday Burritos

Submitted by: Antoinette Metzgar 
In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests. 

Photo of: Double Decker Tacos

Double Decker Tacos

Submitted by: cattfm303 
Like the ones you get at that famous taco place, only homemade. A soft flour tortilla, spread with refried beans, is wrapped around a crisp taco shell with seasoned meat, cheese, lettuce, tomato, onion, and guacamole. 

Photo of: Pie Iron Tacos

Pie Iron Tacos

Submitted by: Lil 
Home Town: Swayzee, Indiana, USA
Living In: Damascus, Maryland, USA
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos! 

Photo of: Breakfast Burritos with Green Salsa

Breakfast Burritos with Green Salsa

Submitted by: Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with it's tangy, fresh flavor. 

Photo of: Runza Burritos International

Runza Burritos International

Submitted by: Virgil 
Home Town: Loveland, Colorado, USA
Living In: Columbus, Ohio, USA
A bunch of chopped cabbage and onions give these burritos a bit of German flavor. 

Photo of: Red Beans and Rice Burrito

Red Beans and Rice Burrito

Submitted by: Marie B 
Home Town: Chicago, Illinois, USA
Living In: Dekalb, Illinois, USA
These burritos use packaged red beans and rice. It makes a tasty vegetarian filling for whole wheat tortillas. 

Photo of: New Mexico Green Chile Breakfast Burritos

New Mexico Green Chile Breakfast Burritos

Submitted by: applejedi1 Supporting Member (Click to learn more about Supporting Membership)
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico. 

Merrick's PBJ n' Banana Burritos

Submitted by: LESLIE A 
Home Town: Ventura, California, USA
This twist on the peanut butter and jelly sandwich replaces the bread with a tortilla and uses apricot jelly and honey. 

Photo of: Chicken Enchiladas II

Chicken Enchiladas II

Submitted by: teppij 
No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all. 

Photo of: Burrito Pie

Burrito Pie

Submitted by: Kathi J. McClaren 
Home Town: Bartlesville, Oklahoma, USA
Living In: Wichita, Kansas, USA
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked. 

Photo of: Chicken Enchiladas I

Chicken Enchiladas I

Submitted by: Debbie Donham 
Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble. 

Photo of: Lime Chicken Soft Tacos

Lime Chicken Soft Tacos

Submitted by: Marissa Wright 
A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good! 

Photo of: Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

Submitted by: Karena 
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked. 

Photo of: Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Submitted by: annabell 
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. 

Photo of: Delicious Black Bean Burritos

Delicious Black Bean Burritos

Submitted by: jessie 
Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one. 

Photo of: Chicken Enchiladas V

Chicken Enchiladas V

Submitted by: Jeri Reed 
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. 

Photo of: Fish Tacos

Fish Tacos

Submitted by: BREESE823 
I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top! 

Photo of: Taqueria Style Tacos - Carne Asada

Taqueria Style Tacos - Carne Asada

Submitted by: STANICKS 
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos. 

 
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