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Main Dish Tacos : Newest

 

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Photo of: KELLOGG'S* RICE KRISPIES* Saucy Soft Tacos

KELLOGG'S* RICE KRISPIES* Saucy Soft Tacos

Provided by: KELLOGG'S* RICE KRISPIES*
These spicy tacos with corn contain KELLOGG'S* RICE KRISPIES* for a smooth, rich texture in this crowd-pleaser with any or all of your favorite toppings. 

Photo of: Tilapia Soft Tacos with Chipotle Cream

Tilapia Soft Tacos with Chipotle Cream

Provided by: Mission® Foods
When you’re hungry for something different, this tangy fish taco is just the thing to reel in your appetite. 

Not Yet Reviewed!
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Photo of: Cheeseburger Soft Tacos

Cheeseburger Soft Tacos

Provided by: Mission® Foods
You won’t find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit. 

Photo of: Chicken Soft Tacos

Chicken Soft Tacos

Provided by: Mission® Foods
Your family will love the flavor and you'll love the fact that you're serving them a healthy dinner. 

Photo of: Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Submitted by: Fiestaqueen
Home Town: Calgary, Alberta, Canada
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. 

Chipotle Tilapia Tacos with Mango-Cilantro Salsa

Submitted by: Chef Shelley Pogue
Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA
Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at as a daily special. It always sold out! I hope that you will try this recipe, it is a hit if you enjoy fish tacos! 

Baja-Style Fish Tacos

Submitted by: BAILEJE
Home Town: Hayward, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions. 

Delicious Beef Tongue Tacos

Submitted by: Mary Rivas
Home Town: Weslaco, Texas, USA
Living In: Kyle, Texas, USA
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy! 

Shrimp Tacos

Submitted by: abewasabe
Home Town: Manassa, Colorado, USA
Living In: Fargo, North Dakota, USA
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more. 

Pumpkin Tacos

Submitted by: Gabrielle in DC
Home Town: Newbury Park, California, USA
Living In: Washington, D.C., USA
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro. 

Photo of: Mini Tacos

Mini Tacos

Provided by: Campbell's Kitchen
One of our Pace® cooks uses both picante sauce and chunky salsa when making up her family's favorite appetizers--little taco-flavored treats wrapped up in wonton wrappers. 

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Submitted by: SCAREY76
Home Town: Atlanta, Georgia, USA
What's not to like about flavorful tacos stuffed with breaded, fried tilapia topped with chipotle mayo, Napa cabbage tossed in a honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa? 

Pie Iron Tacos

Submitted by: Lil
Home Town: Swayzee, Indiana, USA
Living In: Damascus, Maryland, USA
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos! 

Photo of: Grilled Fish Tacos with Chipotle-Lime Dressing

Grilled Fish Tacos with Chipotle-Lime Dressing

Submitted by: mabcat
Home Town: Moscow, Idaho, USA
Living In: Kenosha, Wisconsin, USA
Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious. 

Photo of: Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

Submitted by: rvelasquez
Living In: Roswell, New Mexico, USA
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime. 

Photo of: Idaho Tacos

Idaho Tacos

Submitted by: Kaleta Shepperson
Provided by: Simple & Delicious
In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. 'Everyone who tries these potatoes likes them,' she comments. 'They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert.' 

Photo of: Turkey Pita Tacos

Turkey Pita Tacos

Submitted by: Ann Bergstrom
Provided by: Simple & Delicious
Cumin spices up this crunchy sandwich filling from Ann Bergstrom of Warrenville, Illinois. In addition to garden-fresh vegetables, it calls for time-saving ingredients such as prepared salsa, canned olives and shredded cheese. 

Photo of: Tasty Lentil Tacos

Tasty Lentil Tacos

Submitted by: Michelle Thomas
Provided by: Taste of Home
'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.' 

Photo of: Lime Fish Tacos

Lime Fish Tacos

Submitted by: Tammy Hayden
Provided by: Taste of Home
'The secret to getting my family to eat fish is tucked inside these tempting tacos,' confides Tammy Hayden, Carmichael, California. The tastes and textures in this unusual entree blend in a surprisingly pleasing way. Lime adds a zippy twist to the flaky fillets and the creamy sauce. 

Photo of: Black Bean Soft Tacos

Black Bean Soft Tacos

Submitted by: Lynn Hamilton
Provided by: Taste of Home
Spiced just right, These bean-based tacos have plenty of South-of-the-border appeal. Lynn Hamilton of Naperville, Illinois livens up her black bean filling with diced tomatoes, green chilies and a variety of seasonings, then garnishes each taco with a slice of avocado. 

 
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