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Beef and Cheddar Soft Tacos

Provided by: Campbell's Kitchen

It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.

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Chicken Nacho Tacos

Provided by: Campbell's Kitchen

It is so easy to keep all of the ingredients on hand to make these tacos at a moment's notice.

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Avocado Fish Tacos

Provided by: Chileanavocados.org

Avocados are a wonderful companion to fish. Put the two together in a soft taco with some simply dressed shredded cabbage and you've created a feast. Use coleslaw from a bag to save even more time.

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Like the ones you get at that famous taco place, only homemade. A soft flour tortilla, spread with refried beans, is wrapped around a crisp taco shell with seasoned meat, cheese, lettuce, tomato, onion, and guacamole.

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Guaco-Tacos

Submitted by: Amanda

Home Town: Knoxville, Tennessee, USA

Living In: Stoney Creek, Ontario, Canada

Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.

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California Chicken Salad Tacos

Provided by: Campbell's Kitchen

Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.

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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Submitted by: Fiestaqueen

Home Town: Calgary, Alberta, Canada

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.

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Chipotle Tilapia Tacos with Mango-Cilantro Salsa

Submitted by: Chef Shelley Pogue

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at as a daily special. It always sold out! I hope that you will try this recipe, it is a hit if you enjoy fish tacos!

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Baja-Style Fish Tacos

Submitted by: JohnBailey

Home Town: Hayward, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions.

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Delicious Beef Tongue Tacos

Submitted by: Mama Rivas aka Pablo's Hottie

Home Town: Weslaco, Texas, USA

This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!

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Shrimp Tacos

Submitted by: abewasabe

Home Town: Manassa, Colorado, USA

Living In: Fargo, North Dakota, USA

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

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Pumpkin Tacos

Submitted by: Gabrielle in DC

Home Town: Newbury Park, California, USA

Living In: Washington, D.C., USA

Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.

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Mini Tacos

Provided by: Campbell's Kitchen

One of our Pace® cooks uses both picante sauce and chunky salsa when making up her family's favorite appetizers--little taco-flavored treats wrapped up in wonton wrappers.

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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Submitted by: SCAREY76

Home Town: Atlanta, Georgia, USA

What's not to like about flavorful tacos stuffed with breaded, fried tilapia topped with chipotle mayo, Napa cabbage tossed in a honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa?

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Pie Iron Tacos

Submitted by: Lil

Home Town: Swayzee, Indiana, USA

Living In: Damascus, Maryland, USA

We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!

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Grilled Fish Tacos with Chipotle-Lime Dressing

Submitted by: mabcat

Home Town: Moscow, Idaho, USA

Living In: Milwaukee, Wisconsin, USA

Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.

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Chipotle Shrimp Tacos

Submitted by: rvelasquez

Living In: Roswell, New Mexico, USA

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

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Idaho Tacos

Submitted by: Kaleta Shepperson

In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. 'Everyone who tries these potatoes likes them,' she comments. 'They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert.'

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Turkey Pita Tacos

Submitted by: Ann Bergstrom

Cumin spices up this crunchy sandwich filling from Ann Bergstrom of Warrenville, Illinois. In addition to garden-fresh vegetables, it calls for time-saving ingredients such as prepared salsa, canned olives and shredded cheese.

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Seasoning For Tacos

Submitted by: Sue Gronholz

Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought taco seasoning. 'It's so easy to mix up a batch and keep it in the pantry,' writes the Beaver Dam, Wisconsin cook. 'It's convenient and saves money, too.'