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Main Dish Tacos

Photo of: Fry Bread Tacos II - Recipe of the Day
PHOTO BY: Traci's Kitchen

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DAILY RECIPE

Fry Bread Tacos II

SUBMITTED BY: Robyn Bloomquist 

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

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NEWEST MAIN DISH TACOS RECIPES                    

Quick Fish Tacos

Submitted by: Huge Supporting Member (Click to learn more about Supporting Membership)
Home Town: Bronxville, New York, USA
Living In: Snoqualmie, Washington, USA
Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw. 

Pablito's Chicken Tacos

Submitted by: Pablito 
A delicious twist on a Mexican favorite, Pablito's Taqueria's homemade tortillas with chicken and kale filling topped with sorrel sour cream are a delight to eat! 

Fish Tacos Ultimo

Submitted by: rev'd up chef Supporting Member (Click to learn more about Supporting Membership)
Home Town: Susanville, California, USA
Living In: The Woodlands, Texas, USA
The spicy yogurt sauce is what makes this fish taco the ultimate. With chipotle peppers and plenty of cilantro, it's a meal your friends and family will love. 

TOP MAIN DISH TACOS RECIPES

Grilled Shrimp Tacos

Provided by: Dole
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas. 

Fish Tacos Ultimo

Submitted by: rev'd up chef Supporting Member (Click to learn more about Supporting Membership)
Home Town: Susanville, California, USA
Living In: The Woodlands, Texas, USA
The spicy yogurt sauce is what makes this fish taco the ultimate. With chipotle peppers and plenty of cilantro, it's a meal your friends and family will love. 

Pulled Pork Tacos

Provided by: Daisy Brand
Slowly cooked, tender spicy pork is shredded and served on tortillas with avocados, green salsa, and sour cream--a feast for a crowd. 
 

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