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Enchanted Sour Cream Chicken Enchiladas

Submitted by: Kate

Home Town: Los Alamos, New Mexico, USA

Living In: Seattle, Washington, USA

Sour cream and chicken fill these quick and easy enchiladas.

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Avocado Fish Tacos

Provided by: Chileanavocados.org

Avocados are a wonderful companion to fish. Put the two together in a soft taco with some simply dressed shredded cabbage and you've created a feast. Use coleslaw from a bag to save even more time.

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Easy Green Chile Chicken Enchiladas

Submitted by: Slappy girl

These fresh tasting chicken enchiladas are bathed in lots of zippy green enchilada sauce and tamed with just a bit of shredded 2% cheese.

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New Mexico Green Chile Breakfast Burritos

Submitted by: applejedi1

A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.

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Bean and Honey Burrito Casserole

Submitted by: Red

Here's a great way to feed burritos to a crowd. Layer chicken, veggies, and a creamy honey sauce with tortillas, and bake until bubbly and brown. Serve with shredded lettuce and fresh chopped tomatoes .

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Runza Burritos International

Submitted by: Virgil

Home Town: Loveland, Colorado, USA

Living In: Columbus, Ohio, USA

A bunch of chopped cabbage and onions give these burritos a bit of German flavor.

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Merrick's PBJ n' Banana Burritos

Submitted by: LESLIE A

Home Town: Ventura, California, USA

This twist on the peanut butter and jelly sandwich replaces the bread with a tortilla and uses apricot jelly and honey.

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Bountiful Garden Zucchini Enchiladas

Submitted by: Annabelle

Home Town: Saint Louis, Missouri, USA

Living In: Troy, Missouri, USA

Fresh zucchini and Monterey Jack cheese filled enchiladas make a fabulous vegetarian entree or a unique side dish for a Mexican meal.

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Shrimp Enchiladas Suizas

Submitted by: cheeziekt

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.

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Summer Squash Burritos

Submitted by: BECCAM

Living In: Austin, Texas, USA

These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.

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Double Decker Tacos

Submitted by: cattfm303

Like the ones you get at that famous taco place, only homemade. A soft flour tortilla, spread with refried beans, is wrapped around a crisp taco shell with seasoned meat, cheese, lettuce, tomato, onion, and guacamole.

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Sour Cream Enchiladas

Submitted by: lara

Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.

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Red Beans and Rice Burrito

Submitted by: Marie B

Home Town: Chicago, Illinois, USA

Living In: Dekalb, Illinois, USA

These burritos use packaged red beans and rice. It makes a tasty vegetarian filling for whole wheat tortillas.

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Pork Enchiladas

Submitted by: STEPHZ2003

Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese.

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Cheesy Chili Enchiladas

Submitted by: NASCAR24FAN

Living In: Sulphur, Oklahoma, USA

Canned chili is the time saving key to this quick and zesty enchilada dish.

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Chicken Ranch Enchiladas

Submitted by: Smith's Wife

Home Town: Kingston, Illinois, USA

Living In: Beaufort, South Carolina, USA

Cream of chicken soup, ranch dressing mix, and green chiles combine into a quick and easy dish.

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Brown Rice Black Bean Burrito

Submitted by: RiceSelect

These veggie burritos with brown rice, black beans and corn are topped with cheese and salsa for a quick weekday meal.

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Angela's Awesome Enchiladas

Submitted by: MomSavedbyGrace

Home Town: Havertown, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.

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