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Tacos, Burritos, and Enchiladas

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Cowboy Tacos

SUBMITTED BY: Joan Schweger

It doesn't take very long to whip up a fun meal with this recipe. Cowboys love these meaty tacos with chili beans and olives.

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Our Favorite Mexican-Style Recipes

These top-rated recipes for chicken enchiladas, black bean and rice burritos, and soft tacos always win rave reviews.

Making Enchiladas (Video)

Learn how to cook and freeze enchiladas: an easy make-ahead dish for a tasty eat-later meal.

Campbell's® Easy Chicken and Cheese Enchiladas

Easy Chicken & Cheese Enchiladas

Creamy chicken and cheese enchiladas get their spicy kick from picante sauce. The recipe is from our partners at Campbell's Kitchen.

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NEWEST TACOS, BURRITOS, AND ENCHILADAS RECIPES

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Avocado Fish Tacos

Provided by: Chileanavocados.org

Avocados are a wonderful companion to fish. Put the two together in a soft taco with some simply dressed shredded cabbage and you've created a feast. Use coleslaw from a bag to save even more time.

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Easy Green Chile Chicken Enchiladas

Submitted by: Slappy girl

These fresh tasting chicken enchiladas are bathed in lots of zippy green enchilada sauce and tamed with just a bit of shredded 2% cheese.

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New Mexico Green Chile Breakfast Burritos

Submitted by: applejedi1

A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.

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Enchiladas Suisas

Submitted by: LADYGWYN

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef.

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Angela's Awesome Enchiladas

Submitted by: MomSavedbyGrace

Home Town: Havertown, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.

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