Recipe of the Day
Potato and Bean Enchiladas
Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
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These top-rated recipes for chicken enchiladas, black bean and rice burritos, and soft tacos always win rave reviews.
"Once you've had one—you'll want another. Serve these with sour cream, chopped green onions and salsa."
Enchiladas are a classic Tex-Mex food, the delicious result of a mingling of Mexican, Native American, Texas cowboy and Anglo cultures.
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