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Enchanted Sour Cream Chicken Enchiladas

Submitted by: Kate

Home Town: Los Alamos, New Mexico, USA

Living In: Seattle, Washington, USA

Sour cream and chicken fill these quick and easy enchiladas.

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Easy Green Chile Chicken Enchiladas

Submitted by: Slappy girl

These fresh tasting chicken enchiladas are bathed in lots of zippy green enchilada sauce and tamed with just a bit of shredded 2% cheese.

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Bountiful Garden Zucchini Enchiladas

Submitted by: Annabelle

Home Town: Saint Louis, Missouri, USA

Living In: Troy, Missouri, USA

Fresh zucchini and Monterey Jack cheese filled enchiladas make a fabulous vegetarian entree or a unique side dish for a Mexican meal.

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Shrimp Enchiladas Suizas

Submitted by: cheeziekt

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.

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Sour Cream Enchiladas

Submitted by: lara

Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.

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Pork Enchiladas

Submitted by: STEPHZ2003

Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese.

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Cheesy Chili Enchiladas

Submitted by: NASCAR24FAN

Living In: Sulphur, Oklahoma, USA

Canned chili is the time saving key to this quick and zesty enchilada dish.

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Chicken Ranch Enchiladas

Submitted by: Smith's Wife

Home Town: Kingston, Illinois, USA

Living In: Beaufort, South Carolina, USA

Cream of chicken soup, ranch dressing mix, and green chiles combine into a quick and easy dish.

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Angela's Awesome Enchiladas

Submitted by: MomSavedbyGrace

Home Town: Havertown, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.

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BREAKSTONE'S Chicken and Sour Cream Enchiladas

Provided by: BREAKSTONE'S

These easy, cheesy chicken enchiladas are ready in less than an hour for a quick weekday meal.

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Sweet Potato Enchiladas

Submitted by: SOLLAMI

Home Town: Naperville, Illinois, USA

Living In: Highlands Ranch, Colorado, USA

Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.

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Easy Enchiladas

Submitted by: tanyap

Here's a versatile and easy enchilada recipe that gets to the table fast.

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Honey-Lime Enchiladas

Submitted by: kellycena

Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.

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Enchiladas

Provided by: Campbell's Kitchen

Ground beef is mixed with enchilada sauce and cheese and rolled into tortillas to be baked with more enchilada sauce and cheese.

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Chopped chicken, green chiles and a flavorful sauce made from sour cream, onion, chili powder and Campbell's® Condensed Cream of Chicken Soup are wrapped in tender tortillas and baked with more sauce and shredded Cheddar cheese for a delicious Southwestern-style dish.

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Speedy Chicken Enchiladas

Provided by: Campbell's Kitchen

Sauteed chicken cubes are coated with a sauce featuring Campbell's® Condensed Cream of Chicken Soup and salsa, then rolled up in flour tortillas and topped with another delicious sauce made from salsa and Campbell's® Condensed Cheddar Cheese Soup.

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Campbell's® Easy Chicken and Cheese Enchiladas

Provided by: Campbell's Kitchen

A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

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Chicken Enchiladas Suizas

Submitted by: Molly

Living In: Houston, Texas, USA

'Suizas,' Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green chile-stuffed enchiladas.

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Campbell's Kitchen Creamy Chicken Enchiladas

Provided by: Campbell's Kitchen

A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier or any more delicious.

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