A hot filling of chicken, onion and tomato with Mexican cheese means no oven time for these enchiladas--a real time saver. Corn tortillas briefly fried make a fine flavor variation from the usual flour tortillas. If you cannot find rancherito cheese, substitute Monterey jack.

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Enchiladas are a classic Tex-Mex food, the delicious result of a mingling of Mexican, Native American, Texas cowboy and Anglo cultures.

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NEWEST MAIN DISH ENCHILADAS RECIPES

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Easy Slow Cooker Enchiladas

Submitted by: PIXIEBOOTS

Home Town: Ashburn, Virginia, USA

Living In: Cedar Rapids, Iowa, USA

This easy and delicious slow cooker recipe for busy school days features layers of seasoned ground turkey and beans, cheese, and tortillas.

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Spinach Alfredo Enchiladas

Submitted by: J

Living In: Houston, Texas, USA

Spinach and cheese-filled tortillas are topped with creamy Alfredo sauce and mozzarella cheese for an Italian-inspired enchilada dinner.

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Easy Chicken Enchiladas

Submitted by: A.Meyer

A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe.