"Amazing! My husband, born and raised in Poland, said it was very, very good! I used tomato sauce instead of the soup. Adding this to my list of go-to dinners!" – Ms.Ski
"Delicious. It was very simple to put together, and using the slow cooker was a bonus! The house smelled great all day. My entire family yummed these up." – Mom2Three
Recipe of the Day
Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite.
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See how to make sensational lamb-stuffed cabbage rolls.
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These stuffed cabbage rolls make a great dinner for a crowd.