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Best Stir-Fried Chicken Recipes

Stir-frying is one of the fastest ways to cook a tasty meal. Try one of these top-rated chicken stir-fry recipes.

Photo of: Spicy Pork Stir-Fry - Recipe of the Day

PHOTO BY: Snow likes to cook

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DAILY RECIPE

Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste.

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Newest Stir-Fry Recipes

Tired of the same old, same old? Try one of our newest stir-fries.

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NEWEST STIR FRY RECIPES

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Nikujaga (Japanese-style meat and potatoes)

Submitted by: Hinata

This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.

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No-Tomatoes-Required Italian Seasoned Stir Fry

Submitted by: gapch1026

This chicken and vegetable stir fry makes its own thick Italian-flavored gravy and is perfect served over couscous or rice.

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Mongolian Beef

Submitted by: CHEFANDERSEN

Living In: Seattle, Washington, USA

An unusual freezing technique infuses intense Asian flavors into thin-sliced beef, which is then stir fried with green onions and Swiss chard.

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Bacon Cabbage Stir-Fry

Submitted by: Lori Thompson

If you like cabbage, you'll enjoy this stir-fried side dish shared by Lori Thompson of New London, Texas. 'It's not only delicious, but fast to fix when you need to get dinner on the table quickly,' she writes.

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Tuscan Pork Stir-Fry

Submitted by: National Pork Board

Inspired by the fresh, simple ingredients of Tuscany, this quick-to-prepare dish uses Italian-styled tomatoes, seasoned with basil, for a light sauce that complements the subtle flavor of pork tenderloin.

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Indian-Style Salmon Fry

Submitted by: Fran

Living In: Ottawa, Ontario, Canada

Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal.

How to Stir-Fry

Successful stir-frying begins with good preparation. Because the cooking time is mere minutes, ingredients should be sliced in advance and be ready to cook when the oil in your wok is hot.

The Chinese Pantry

Can't tell bok choy from bamboo shoots? Learn about twenty-five commonly used ingredients in Chinese cookery.

How to Chop Ginger

Fresh ginger is part of the "holy trinity" of Chinese stir-fry ingredients (along with garlic and scallions). Use a standard, sharp kitchen knife to slice ginger very thin. The thinner the slices, the smaller the final dice will be. Get step-by-step instructions in our Photo Tutorial.

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