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Stir Fry

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Best Stir-Fried Chicken Recipes

Stir-frying is one of the fastest ways to cook a tasty meal. Try one of these top-rated chicken stir-fry recipes.

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DAILY RECIPE

Japanese-Inspired Beef Tenderloin

SUBMITTED BY: IMANKAY

Japanese ingredients add flavor and flair to marinated beef tenderloin filets that are stovetop seared, then finished in the oven, and served atop a medley of seasoned stir-fried vegetables.

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Asian Beef with Snow Peas

"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles."

How to Cook Rice

Learn how to boil perfect fluffy rice every time with these tips.

Shrimp Stir-Fries

Stir-frying is a great way to cook shrimp, since it's added at the last minute and won't get overcooked.

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NEWEST STIR FRY RECIPES

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Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

Provided by: al fresco

Teriyaki meatballs, combined with stir-fried vegetables are served over rice in this Asian-inspired main course.

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Johnsonville® Apple Chicken Sausage Sweet and Sour Stir Fry

Smoky apple chicken sausage, fresh vegetables, sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish.

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Speedy Chicken Stir-Fry by Campbell's Kitchen

Provided by: Campbell's Kitchen

Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!

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Island-Style Fried Rice

Submitted by: chen

Home Town: Hanamaulu, Hawaii, USA

Living In: Orlando, Florida, USA

Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.

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Panang Curry with Chicken

Submitted by: wiley

Panang curry paste, coconut milk, and chicken breast are the base of this simple curry dish.

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Sweet and Sour Pork

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

How to Stir-Fry

Successful stir-frying begins with good preparation. Because the cooking time is mere minutes, ingredients should be sliced in advance and be ready to cook when the oil in your wok is hot.

The Chinese Pantry

Can't tell bok choy from bamboo shoots? Learn about twenty-five commonly used ingredients in Chinese cookery.

Fresh ginger is part of the "holy trinity" of Chinese stir-fry ingredients (along with garlic and scallions). Use a standard, sharp kitchen knife to slice ginger very thin. The thinner the slices, the smaller the final dice will be. Get step-by-step instructions in our Photo Tutorial.

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