When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!

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Asian Beef with Snow Peas

"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles."

Stir-Frying Videos

You've got your wok and your ingredients. Now what? Learn how to stir-fry with these videos.

How to Cook Rice for Your Stir-Fry

Learn how to boil perfect fluffy rice every time with these tips.

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Pork Fried Rice for a Crowd

Submitted by: Woodbine United Methodist

Home Town: Pace, Florida, USA

Need a lot of pork fried rice and have access to a really big skillet? Here's an Asian-inspired recipe to feed a crowd.

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Spicy Sweet Steak Stir Fry

Submitted by: Kristy Ainslie

Home Town: Vicksburg, Michigan, USA

Living In: Columbus, Ohio, USA

Thin strips of New York steak are stir-fried with broccoli, snap peas, carrots, and bell pepper in a sweet and spicy Chardonnay wine sauce.

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Shrimp Stir Fry

Submitted by: damialyon

Home Town: Phoenix, Arizona, USA

Living In: Cape Cod, Massachusetts, USA

Frozen stir-fry vegetables make this shrimp dish quick and easy to pull together. You'll have dinner ready in less than 30 minutes.

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Chef John's Caramel Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

Succulent chicken cooked in a spicy sweet sauce creates this memorable dish!

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Panang Curry with Chicken

Submitted by: wiley

Panang curry paste, coconut milk, and chicken breast are the base of this simple curry dish.

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Chicken Yakisoba

Provided by: Allrecipes

This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.

How to Stir-Fry

Successful stir-frying begins with good preparation. Because the cooking time is mere minutes, ingredients should be sliced in advance and be ready to cook when the oil in your wok is hot.

The Chinese Pantry

Can't tell bok choy from bamboo shoots? Learn about twenty-five commonly used ingredients in Chinese cookery.

Fresh ginger is part of the "holy trinity" of Chinese stir-fry ingredients (along with garlic and scallions). Use a standard, sharp kitchen knife to slice ginger very thin. The thinner the slices, the smaller the final dice will be. Get step-by-step instructions in our Photo Tutorial.