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Daily Recipes for: 2013

Daily Recipe for Stir-Fry

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Stir-Fry Pork with Ginger

Provided by: Jenny Au

A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

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Chicken Stir-Fry

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Turkey Stir Fry with Lychees

Submitted by: Ioyces

Home Town: Singapore, Central Region, Singapore

Living In: Adelaide, South Australia, Australia

Lychee...a typical oriental fruit. Sweet and very juicy. The canned version is used in this recipe, but it is just as nice. This dish was tested on Swedish, Japanese and Indian friends, and they all loved it!! Interesting texture and flavour! A hit with the kiddies too!

Beef Stir-Fry

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Japanese-Inspired Beef Tenderloin

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Japanese ingredients add flavor and flair to marinated beef tenderloin filets that are stovetop seared, then finished in the oven, and served atop a medley of seasoned stir-fried vegetables.

Pork Stir-Fry

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Spicy Pork Stir-Fry

Provided by: Lorna

Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste.

Seafood Stir-Fry

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