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Daily Recipes for: 2013

Daily Recipe for Stir-Fry

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Simple Stir Fry

Provided by: Mar Mitchell

Low heat is the secret to tender vegetables and chicken stir-fried and gently simmered in a creamy mushroom sauce.

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Chicken Stir-Fry

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An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.

Beef Stir-Fry

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Beef with Green Onion

Submitted by: LINDA CILEK

Tender beef steak and green onions are cooked together with oyster sauce and sherry.

Pork Stir-Fry

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Spicy Pork Stir-Fry

Provided by: Lorna

Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste.

Seafood Stir-Fry

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