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Daily Recipes for: 2013

Daily Recipe for Stir-Fry

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Tofu Peanut Stir-Fry

Provided by: Ani

Living In: Montreal, Quebec, Canada

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

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Chicken Stir-Fry

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Thai Chicken with Basil Stir Fry

Submitted by: GABRIELLEDC

Home Town: Garden Valley, California, USA

Living In: Fallbrook, California, USA

Chicken strips in a basil and coconut milk sauce are served over jasmine rice.

Beef Stir-Fry

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Asian Beef with Snow Peas

Submitted by: MARBALET

Stir-fried beef with snow peas in a light gingery sauce.

Pork Stir-Fry

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Ham Stir Fry with Couscous

Submitted by: STEPHNDON

Strips of ham are stir fried with broccoli, cauliflower and carrots in a sweet and gingery sauce, and served over freshly steamed couscous. Water chestnuts and sliced almonds add a delightful crunch.

Seafood Stir-Fry

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