"This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice." – Michael Scovetta
"So happy to finally find a simple and delicious Kung Pao recipe! I've tried dozens over the years and was always disappointed. This is great every time!" – Monrovia
"As a novice at stir-frying, I was a little nervous, but this recipe was so easy! I doubled the sauce as suggested. Lots of great flavor going on!" – AmandaDiamondz
Recipe of the Day
Thai Red Chicken Curry
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
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