"This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice." – Michael Scovetta
"So happy to finally find a simple and delicious Kung Pao recipe! I've tried dozens over the years and was always disappointed. This is great every time!" – Monrovia
"As a novice at stir-frying, I was a little nervous, but this recipe was so easy! I doubled the sauce as suggested. Lots of great flavor going on!" – AmandaDiamondz
Recipe of the Day
Adriel's Chinese Curry Chicken
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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