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Beef Stir-Fry

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DAILY RECIPE

Sweet and savory describes this Asian-inspired dish featuring strips of tender sirloin steak marinated in an exotic mix of rice wine vinegar, soy sauce, vanilla vodka, ginger, white and brown sugars, and served with stir-fried pineapple chunks and rice.

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Restaurant-Style Beef and Broccoli

"This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Serve over rice."

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Learn how to boil perfect fluffy rice every time with these tips.

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Spicy Sweet Steak Stir Fry

Submitted by: Kristy Ainslie

Home Town: Vicksburg, Michigan, USA

Living In: Columbus, Ohio, USA

Thin strips of New York steak are stir-fried with broccoli, snap peas, carrots, and bell pepper in a sweet and spicy Chardonnay wine sauce.

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Cranberry Beef Stir Fry

Submitted by: ndm726

Living In: Eagan, Minnesota, USA

Sweet and tangy jellied cranberry sauce makes a surprising and delicious sauce for this quick beef stir-fry. Choose your favorite vegetables to add to this versatile dish.

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Beef Stir-Fry with Peanut Sauce

Submitted by: LBUHL

This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.

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Asian Beef with Snow Peas

Submitted by: MARBALET

Stir-fried beef with snow peas in a light gingery sauce.

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Crispy Orange Beef

Submitted by: BEC

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe served with steamed rice and broccoli.

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Restaurant Style Beef and Broccoli

Submitted by: Dianne

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

How to Stir-Fry

Successful stir-frying begins with good preparation. Because the cooking time is mere minutes, ingredients should be sliced in advance and be ready to cook when the oil in your wok is hot.

The Chinese Pantry

Can't tell bok choy from bamboo shoots? Learn about twenty-five commonly used ingredients in Chinese cookery.

How to Chop Ginger

Fresh ginger is part of the "holy trinity" of Chinese stir-fry ingredients (along with garlic and scallions). Use a standard, sharp kitchen knife to slice ginger very thin. The thinner the slices, the smaller the final dice will be. Get step-by-step instructions in our Photo Tutorial.