"This is one of my favorite quick meals, and I usually have all of the ingredients on hand! I serve it over brown rice. A big hit in our house!" – Tessa
"O.M.G! Extremely tasty, and not too hot." – Tracy
"My son declared this 'better than take-out!'" – CARYATID
Recipe of the Day
Mongolian Beef and Spring Onions
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
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