recipes

Pork Stir Fry : Top 20

 

Photo of: Tuscan Pork Stir-Fry

Tuscan Pork Stir-Fry

Submitted by: National Pork Board 
Inspired by the fresh, simple ingredients of Tuscany, this quick-to-prepare dish uses Italian-styled tomatoes, seasoned with basil, for a light sauce that complements the subtle flavor of pork tenderloin. 

Island-Style Fried Rice

Submitted by: chen 
Home Town: Hanamaulu, Hawaii, USA
Living In: Orlando, Florida, USA
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.  

Spicy Green Beans and Pork, Asian Style

Submitted by: Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA
Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce. 

Photo of: Sweet and Sour Pork III

Sweet and Sour Pork III

Submitted by: PAM_1 
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. 

Photo of: Stir-Fry Pork with Ginger

Stir-Fry Pork with Ginger

Submitted by: Jenny Au 
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice. 

Photo of: Pork and Pepper Stir Fry

Pork and Pepper Stir Fry

Submitted by: SHINY3 
Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers. 

Photo of: Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Submitted by: Jenny G. 
Home Town: Devils Lake, North Dakota, USA
Living In: Portland, Oregon, USA
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal. 

Photo of: Ham Stir Fry with Couscous

Ham Stir Fry with Couscous

Submitted by: STEPHNDON 
Strips of ham are stir fried with broccoli, cauliflower and carrots in a sweet and gingery sauce, and served over freshly steamed couscous. Water chestnuts and sliced almonds add a delightful crunch. 

Photo of: Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Submitted by: thriftybob 
Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. 

Photo of: Pad Kee Mao

Pad Kee Mao

Submitted by: Deborah B Supporting Member (Click to learn more about Supporting Membership)
Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA
Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish. 

Photo of: Oriental Pork Cabbage Stir-Fry

Oriental Pork Cabbage Stir-Fry

Submitted by: Jane Goldsmith 
Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. 'It's a quick-fix dish when unexpected company arrives,' she writes from Bloomfield, Indiana. 'I got the recipe from a friend when I was in college. 

Photo of: Garden Pork Stir-Fry

Garden Pork Stir-Fry

Submitted by: Kim Marie Van Rheenen 
From Mendota, Illinois, Kim Marie Van Rheenen shares her recipe for an easy all-in-one skillet supper that's brimming with fresh-from-the-garden flavor. It's a tasty way to make the most of seasonal produce--from your backyard veggie patch or the farmer's market. 

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Submitted by: MSTINAWU 
Home Town: San Jose, California, USA
Living In: Torrance, California, USA
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. 

Photo of: Pork 'n' Pea Pod Stir-Fry

Pork 'n' Pea Pod Stir-Fry

Submitted by: Jane Shapton 
A spicy citrus sauce coats tender strips of pork and crisp snow peas in this speedy stir-fry from Jane Shapton of Tustin, California. 'We like this dish extra spicy, so I use a tablespoon of red pepper flakes,' Jane notes. 

Photo of: S.O.P.P.

S.O.P.P.

Submitted by: Jennifer 
S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple stir-fry that tastes delicious, and is easy to whip up for your family in a pinch. 

Photo of: Stir-Fried Vegetables with Chicken or Pork

Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee 
An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork. 

Photo of: Spicy Pork Stir-Fry

Spicy Pork Stir-Fry

Submitted by: Lorna 
Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste. 

Photo of: Ham and Fruit Stir-fry

Ham and Fruit Stir-fry

Submitted by: Caity-O 
Ham, pineapples, apples and brown sugar, all stir-fried together and cooked in the pineapple juice. This is wonderful served over couscous. 

Pork with Peaches Stir-Fry

Submitted by: CADENCE 
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. 

Photo of: Pork in Peanut Sauce

Pork in Peanut Sauce

Submitted by: GILL846 
Home Town: Montreal, Quebec, Canada
A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles. 

 
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