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Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Submitted by: Jenny G.

Home Town: Devils Lake, North Dakota, USA

Living In: Portland, Oregon, USA

This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.

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Creamy Pork Saute

Provided by: Campbell's Kitchen

Stir-fried pork strips, celery and onion added to a creamy celery sauce crown a bed of rice for a satisfying family supper.

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Tuscan Pork Stir-Fry

Provided by: Pork Board

Inspired by the fresh, simple ingredients of Tuscany, this quick-to-prepare dish uses Italian-styled tomatoes, seasoned with basil, for a light sauce that complements the subtle flavor of pork tenderloin.

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Pork Stir-Fry with Sweet and Sour Sauce

Provided by: Pork Board

Use convenience foods to help with getting a meal together. Vary the mix of vegetables to find your family's favorite blend. Sprinkle each plate with chopped peanuts for added crunch and flavor. Or substitute your favorite bottled stir-fry sauce in place of the sweet and sour sauce. Serve with pepper-cheese breadsticks and fresh cantaloupe slices or orange sherbet.

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Zesty Sausage Stir-Fry

Provided by: Bob Evans®

Spice up your stir-fry with hot sausage. Serve this zesty mixture of sausage, bell peppers, mushrooms, and cabbage over cooked rice.

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Ginger Pork Stir Fry (with Mushroom)

Submitted by: RoxysCookHouse

This tasty pork and mushroom stir-fry is ready in only 35 minutes!

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Gingered Pork Stir-fry

Submitted by: Dorothy Bateman
Provided by: Simple & Delicious

Dorothy Bateman of Carver, Massachusetts says she falls back on this tasty stir-fry often when time's short. 'It's wonderful with a combination of white and brown rice and nice crusty rolls.'

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Pork 'n' Pea Stir-Fry

Submitted by: Verona Koehlmoos
Provided by: Simple & Delicious

You don't need a wok to make this simple stir-fry from Verona Koehlmoos of Pilger, Nebraska. A fast-to-fix sauce coats strips of pork, pretty green onions and crisp-tender snow peas.

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Garden Pork Stir-Fry

Submitted by: Kim Marie Van Rheenen
Provided by: Simple & Delicious

From Mendota, Illinois, Kim Marie Van Rheenen shares her recipe for an easy all-in-one skillet supper that's brimming with fresh-from-the-garden flavor. It's a tasty way to make the most of seasonal produce--from your backyard veggie patch or the farmer's market.

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Spicy Pork 'N' Peanuts

Submitted by: Pam Beil
Provided by: Taste of Home

In Bradford, Rhode Island, Pam Beil adds a sprinkling of peanuts to this nicely spiced stir-fry that showcases savory pork tenderloin. If your family prefers less heat, simply decrease the amount of red pepper flakes.

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Pork Fried Rice for Two

Submitted by: Laura Kittleson
Provided by: Taste of Home

'My husband and I often make a meal of this appealing stir-fry,' write Laura Kittleson of Casselberry, Florida. 'It's nicely seasoned and chock-full of vegetables.'

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Pork Lo Mein

Submitted by: Linda Trainor
Provided by: Taste of Home

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.

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Fruited Pork

Submitted by: Vaunda Box
Provided by: Taste of Home

'I came across this saucy stir-fry many years ago when I was a working mother and my mealtime preparation was limited,' notes Vaunda Box of American Fork, Utah.

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Teriyaki Pork

Submitted by: Molly Gee
Provided by: Taste of Home

Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic marinade for this savory stir-fry.

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Oriental Pork Cabbage Stir-Fry

Submitted by: Jane Goldsmith
Provided by: Taste of Home

Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. 'It's a quick-fix dish when unexpected company arrives,' she writes from Bloomfield, Indiana. 'I got the recipe from a friend when I was in college.

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Pork 'n' Pea Pod Stir-Fry

Submitted by: Jane Shapton
Provided by: Simple & Delicious

A spicy citrus sauce coats tender strips of pork and crisp snow peas in this speedy stir-fry from Jane Shapton of Tustin, California. 'We like this dish extra spicy, so I use a tablespoon of red pepper flakes,' Jane notes.

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Orange Pork Stir Fry

Submitted by: Kathleen Romaniuk
Provided by: Simple & Delicious

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec.

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Broccoli Pork Stir-Fry

Submitted by: Wendy Nuis
Provided by: Cooking for 2

I downsized this handy one-pot recipe years ago for my husband and me, writes Wendy Nuis from Stokes Bay, Ontario. It's delicious, versatile and so easy to double when company comes. TIP: Try substituting Italian sausage for pork or adding extra veggies for more color and nutrition, Wendy says.

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Pork in Peanut Sauce

Submitted by: GILL846

Home Town: Montreal, Quebec, Canada

Living In: Victoria, British Columbia, Canada

A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.

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Pork and Pepper Stir Fry

Submitted by: SHINY3

Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.

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Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Creamy Pork Saute

Tuscan Pork Stir-Fry

Pork Stir-Fry with Sweet and Sour Sauce

Zesty Sausage Stir-Fry

Ginger Pork Stir Fry (with Mushroom)

Gingered Pork Stir-fry

Pork 'n' Pea Stir-Fry

Garden Pork Stir-Fry

Spicy Pork 'N' Peanuts

Pork Fried Rice for Two

Pork Lo Mein

Fruited Pork

Teriyaki Pork

Oriental Pork Cabbage Stir-Fry

Pork 'n' Pea Pod Stir-Fry

Orange Pork Stir Fry

Broccoli Pork Stir-Fry

Pork in Peanut Sauce

Pork and Pepper Stir Fry

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