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Avocado Chicken Stir-Fry

Submitted by: Cnstarz

A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.

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Kadhai Murgh with Bell Pepper (Capsicum)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This is a great recipe for a dry and spicy chicken curry when you need to use some bell pepper.

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Chinese Almond Chicken

Submitted by: MELANIEB211

Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.

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When you're longing for the spicy, nutty flavor of take-out Kung Pao chicken, try this recipe featuring onion, green pepper, celery, and plenty of garlic stir-fried with chicken breast and seasonings, then sprinkled with roasted peanuts.

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Addictive Sesame Chicken

Submitted by: MISSFAVOR

This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice.

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Spicy Cashew Chicken

Submitted by: Knorr

Strips of chicken breast are quickly stir-fried, then cooked with a flavorful rice mix, cashews, and green peas for a quick and easy Asian-inspired main dish.

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Orange-Chicken Rice Bowl

Submitted by: singfreako

Tender chunks of chicken breast are stir-fried in a savory sesame seed salad dressing, then quickly cooked in an orange-flavored sauce with red bell peppers, zucchini, broccoli, and green onions.

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Mee Goreng

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.

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No-Tomatoes-Required Italian Seasoned Stir Fry

Submitted by: gapch1026

This chicken and vegetable stir fry makes its own thick Italian-flavored gravy and is perfect served over couscous or rice.

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Kim's Stir-Fried Ginger Garlic Chicken

Submitted by: Chef Carlie

Chicken is stir-fried in coconut oil with garlic, ginger, and hoisin sauce to make a sweet, savory dish.

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Chicken Poppy Seed Stir Fry

Submitted by: Brittany West

Home Town: Lexington, Kentucky, USA

Poppy seeds add a twist to this fast, easy chicken stir fry.

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Fiery Pepper Chicken

Submitted by: Bald Guy

Living In: Boston, Massachusetts, USA

This is a traditional spicy chicken dish from Szechuan province in China with three types of chile pepper.

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Ginger Chicken with Cashews

Submitted by: Colleen

Chicken is seasoned with ginger and curry powder before being stir-fried and then boiled in a soy sauce-based sauce in this version of a classic Chinese dish.

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China Sun Chicken

Submitted by: Jen

Home Town: New Orleans, Louisiana, USA

Living In: Phoenix, Arizona, USA

Chicken is tossed with carrots, bell pepper, shallots, and pineapple in soy sauce and seasonings to make this sweet and savory dish.

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Hunan Beef Stir-Fry

Submitted by: COLLEGE INN® Broth

Take your family’s taste buds on a tour of the Far East. This healthy crowd-pleaser is quick and easy.

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Asian Chicken with Peanuts

Provided by: Campbell's Kitchen

Stir-fried chicken and vegetables are coated with a mixture of Swanson® Chicken Stock, ginger, soy sauce and sesame oil, topped with crunchy peanuts and served over hot rice.

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