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Hearty Stir-Fry Salad

Submitted by: Michelle Smith

'I tossed together this tasty salad for some business friends a few years ago,' explains Michelle Smith from Running Springs, California. 'The meat has to marinate first, but it's well worth the wait. In fact, after serving this dish I received two proposals for marriage plus one offer to be a live-in cook!'

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Corned Beef Stir-Fry

Submitted by: Taste of Home's Fast Family Favorites

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef.

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Asian Beef with Snow Peas

Submitted by: MARBALET

Stir-fried beef with snow peas in a light gingery sauce.

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Crispy Orange Beef

Submitted by: BEC

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe served with steamed rice and broccoli.

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Steak Stir-Fry

Submitted by: Taste of Home's Fast Family Favorites

No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

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Flavorful Beef Stir-Fry

Submitted by: Tere Abel

'I'm a working mom, so I appreciate meals like this one that I can whip up in no time using whatever vegetables I have on hand,' says Tere Abel of Muskegon, Michigan. 'What's really great is that even my pickiest eater likes it.'

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Thit Bo Xao Dau

Submitted by: Maryellen

This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans.

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Beef with Green Onion

Submitted by: LINDA CILEK

Tender beef steak and green onions are cooked together with oyster sauce and sherry.

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Steak Stir-Fry

Submitted by: Janis Plourde

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

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Asian Flank Steak Stir-Fry

Submitted by: Taste of Home Test Kitchen

Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution.

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Campbell's Kitchen Beef Stir-Fry

Provided by: Campbell's Kitchen

Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture.

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Peppery Beef Stir-Fry

Submitted by: Karla Hanson

'This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe,' writes Karla Hanson of Monona, Iowa.

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Mongolian Beef and Spring Onions

Submitted by: vkarlson

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

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Beef and Broccoli

Provided by: Campbell's Kitchen

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

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Spinach Beef Stir-Fry

Submitted by: LaVerne Heath

With tender strips of steak and fresh colorful vegetables, this mouth-watering stir-fry sizzles with flavor! 'My versatile entree can also be made with chicken breasts instead of beef,' says LaVerne Heath of Fountain, North Carolina. 'If you like zucchini or squash, toss some in. A bag of frozen vegetables can also be used.'

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Mongolian Beef

Submitted by: CHEFANDERSEN

Living In: Seattle, Washington, USA

An unusual freezing technique infuses intense Asian flavors into thin-sliced beef, which is then stir fried with green onions and Swiss chard.

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Restaurant Style Beef and Broccoli

Submitted by: Dianne

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

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Rainbow Stir-fry

Submitted by: Sarah Caron

Living In: Sandy Hook, Connecticut, USA

Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!

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Pepper Steak with Squash

Submitted by: Taste of Home's Fast Family Favorites

Fix this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour.

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Chinese Pepper Steak

Submitted by: MrsWilson

Home Town: San Antonio, Texas, USA

Living In: York, Yorkshire, England, U.K.

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.