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Chinese Pepper Steak

Submitted by: MrsWilson

Home Town: San Antonio, Texas, USA

Living In: York, Yorkshire, England, U.K.

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

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Restaurant Style Beef and Broccoli

Submitted by: Dianne

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

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Steak and Mushroom Teriyaki Bowl

Submitted by: Knorr

Flavorful teriyaki rice simmers with stir-fried beef flank steak and sliced mushrooms and onions for a one-dish meal that's ready in a hurry.

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Asian Steak Stir-Fry Salad

Submitted by: Steve Wortham

An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.

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Mongolian Beef and Spring Onions

Submitted by: vkarlson

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

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Nikujaga (Japanese-style meat and potatoes)

Submitted by: Hinata

This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.

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Mongolian Beef

Submitted by: CHEFANDERSEN

Living In: Seattle, Washington, USA

An unusual freezing technique infuses intense Asian flavors into thin-sliced beef, which is then stir fried with green onions and Swiss chard.

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Chinese Pepper Round Steak

Submitted by: TUNA'S MOM

Home Town: Cleveland, Ohio, USA

Living In: Fairlawn, Ohio, USA

Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.

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Mild Thai Beef with a Tangerine Sauce

Submitted by: Oti Katadoc

Hoisin sauce lends a sweet flavor to this mild beef and vegetable stir-fry.

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Beef, Asparagus and Portobello Stir-Fry

Submitted by: Campbell's Kitchen

Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice.

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Beef and Broccoli

Provided by: Campbell's Kitchen

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

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Swanson® Steakhouse Beef and Pepper Stir-Fry

Submitted by: Campbell's Kitchen

Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.

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Campbell's Kitchen Beef Stir-Fry

Provided by: Campbell's Kitchen

Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture.

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Pineapple Steak Stir Fry

Submitted by: Maryann S.

Living In: Centreville, Virginia, USA

Sweet and savory describes this Asian-inspired dish featuring strips of tender sirloin steak marinated in an exotic mix of rice wine vinegar, soy sauce, vanilla vodka, ginger, white and brown sugars, and served with stir-fried pineapple chunks and rice.

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Japanese-Inspired Beef Tenderloin

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Japanese ingredients add flavor and flair to marinated beef tenderloin filets that are stovetop seared, then finished in the oven, and served atop a medley of seasoned stir-fried vegetables.

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Spicy Orange Beef

Submitted by: Heather Ford

When I first started out cooking, I did a lot of stir-frying. Although my menu has expanded, I still enjoy cooking and eating stir-fries. Oranges, ginger and pepper flakes give this dish a very distinctive flavor.

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Steak Stir-Fry

Submitted by: Janis Plourde

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

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Microwave Stir-Fry

Submitted by: Nancy Johnson

After working all day, Nancy Johnson of Connersville, Indiana relies on this fat-to-fix main dish that's similar to a stir-fry but make in the microwave.

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Stir-Fried Steak and Veggies

Submitted by: Inez Glover

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

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Flavorful Beef Stir-Fry

Submitted by: Tere Abel

'I'm a working mom, so I appreciate meals like this one that I can whip up in no time using whatever vegetables I have on hand,' says Tere Abel of Muskegon, Michigan. 'What's really great is that even my pickiest eater likes it.'