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Beef Stir Fry

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DAILY RECIPE

Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!

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NEWEST BEEF STIR FRY RECIPES

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Chinese Pepper Steak

Submitted by: MrsWilson

Home Town: San Antonio, Texas, USA

Living In: York, Yorkshire, England, U.K.

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

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Restaurant Style Beef and Broccoli

Submitted by: Dianne

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

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Steak and Mushroom Teriyaki Bowl

Submitted by: Knorr

Flavorful teriyaki rice simmers with stir-fried beef flank steak and sliced mushrooms and onions for a one-dish meal that's ready in a hurry.

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Hearty Stir-Fry Salad

Submitted by: Michelle Smith

'I tossed together this tasty salad for some business friends a few years ago,' explains Michelle Smith from Running Springs, California. 'The meat has to marinate first, but it's well worth the wait. In fact, after serving this dish I received two proposals for marriage plus one offer to be a live-in cook!'

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Corned Beef Stir-Fry

Submitted by: Taste of Home's Fast Family Favorites

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef.

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Asian Beef with Snow Peas

Submitted by: MARBALET

Stir-fried beef with snow peas in a light gingery sauce.

How to Stir-Fry

Successful stir-frying begins with good preparation. Because the cooking time is mere minutes, ingredients should be sliced in advance and be ready to cook when the oil in your wok is hot.

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Can't tell bok choy from bamboo shoots? Learn about twenty-five commonly used ingredients in Chinese cookery.

How to Chop Ginger

Fresh ginger is part of the "holy trinity" of Chinese stir-fry ingredients (along with garlic and scallions). Use a standard, sharp kitchen knife to slice ginger very thin. The thinner the slices, the smaller the final dice will be. Get step-by-step instructions in our Photo Tutorial.