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Showing: BBQ NY Strip - Thyme-Rubbed Steaks with Sauteed Mushr…

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BBQ NY Strip

Submitted by: RUSS4433

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

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Bourbon Street New York Strip Steak

Submitted by: Mark Daniel

Home Town: Atlanta, Georgia, USA

Living In: Kennesaw, Georgia, USA

New York steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible

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Fried Steak with Peppercorn Gravy Sauce

Submitted by: Hoddie

Home Town: Denver, Colorado, USA

Living In: Castle Rock, Colorado, USA

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

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New York Strip Chicago Style

Submitted by: Ted

New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!

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Rosemary Steak

Submitted by: Susan Wilson

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

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Special Strip Steaks

Submitted by: Janice Mitchell
Provided by: Cooking for 2

I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.

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Steak Diane

Submitted by: Sallie

This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.

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Steak with Mushroom Sauce

Submitted by: Gloria Holmdahl
Provided by: Simple & Delicious

In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

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Steaks with Chipotle Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot peppers, handle these chilies and their sauce with care so they don't burn your skin or eyes. Unused chipotle peppers can be frozen. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months.

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Steaks with Crab Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Start the meal with this surf and turf entree that's elegant enough for any occasion. A creamy crab sauce drapes nicely over New York strip steaks.

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Thyme-Rubbed Steaks with Sauteed Mushrooms

Submitted by: LEMONPIE

Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.

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