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Showing: Barbequed Beef Steak with Orange Marin… - Sirloin Steak Dianne

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Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie

Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.

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Barbequed Steak

Submitted by: Barb

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

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Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

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Bloody Mary Steaks with Green Olive Butter

Submitted by: TOUTESRECETTES

Home Town: New York, New York, USA

An olive-garlic butter and a Bloody Mary sauce bathe this seasoned, grilled sirloin. This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment.

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Brandy Flamed Peppercorn Steak

Submitted by: TFRIESEN

A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.

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Caribbean Beef Loin Steaks

Submitted by: rosidaisy

Home Town: Van Nuys, California, USA

Living In: Brentwood, New York, USA

These steaks are flavored with a Caribbean-style marinade.

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Creamy Sliced Steak and Potatoes

Submitted by: Mommeee

This is a simple one pot meal of beef and potatoes. It is very hearty, tasty, and inexpensive.

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Ginger Steak

Submitted by: GORDONSTONE

This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!

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Honey Mustard Steak

Submitted by: Robyn Webb

This classic French sauce is made of butter, eggs, and lemon juice. It tastes wonderful on everything from hamburger to steak to vegetables.

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Idaho-Style Finger Steaks

Submitted by: EMMYJAY1

Home Town: Livermore, California, USA

Living In: Seattle, Washington, USA

This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.

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Joy's Awesome Pepper Steak

Submitted by: SkillciaX

Home Town: Hazel Park, Michigan, USA

Living In: Sterling Heights, Michigan, USA

Picante salsa and spaghetti sauce are just two of the unlikely partners in the sauce for this beef dish served over rice.

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Kicky Steak Strips with Rice

Submitted by: MERRIPAN

Home Town: Port Townsend, Washington, USA

Living In: Beaverton, Oregon, USA

Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.

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My Mom's Swiss Steak

Submitted by: JANNE2

This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.

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Pace® Sirloin Steak Ole

Provided by: Campbell's Kitchen

Lean, succulent beef steak grills to tenderness when basted and served with Pace® Picante Sauce.

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Pepper Steak and Rice

Submitted by: HELENWRG

Steak strips are cooked with onion, garlic, and green peppers, and seasoned with paprika.

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Pepper Steak Packet

Submitted by: Dan LaTour

Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.

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Round Steak Sauerbraten

Submitted by: Kathy MacDonald

This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.

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Salsa Steak For One

Submitted by: NOVEMBER FOX

A quick and easy dinner for one - salsa smothered steak baked with chopped potatoes, carrots, and onions.

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Sassy Steak Marinade and Sauce

Submitted by: ERIN_STEELE

Living In: San Jose, California, USA

A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.

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Sirloin Steak Dianne

Submitted by: Colin Price

Home Town: Cannock, Staffordshire, England, U.K.

Living In: Tacoronte, Canarias, Spain

A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.

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