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Sirloin : Top 20

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Pace® Sirloin Steak Ole

Provided by: Campbell's Kitchen

Lean, succulent beef steak grills to tenderness when basted and served with Pace® Picante Sauce.

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Slow Cooker Pepper Steak

Submitted by: MJWAGNER68

Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes.

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Sirloin Steak with Garlic Butter

Submitted by: Solana

What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!

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Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

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Steak Tip Marinade

Submitted by: DOMENICI

Home Town: Cambridge, Massachusetts, USA

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

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Round Steak Sauerbraten

Submitted by: Kathy MacDonald

This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.

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Ginger Steak

Submitted by: GORDONSTONE

This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!

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Brandy Flamed Peppercorn Steak

Submitted by: TFRIESEN

A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.

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Sassy Steak Marinade and Sauce

Submitted by: ERIN_STEELE

Living In: San Jose, California, USA

A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.

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Steak Tips with Mushroom Sauce

Submitted by: AMYAME

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

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Squirrel's Great Beef Steak

Submitted by: Squirrel

A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!

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My Mom's Swiss Steak

Submitted by: JANNE2

This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.

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Steak Mix-Up

Submitted by: Kim

Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.

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Barbequed Steak

Submitted by: Barb

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

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The Mushroom Steak Stuff

Submitted by: Fetish Cook

Home Town: Fayetteville, Arkansas, USA

Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!

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Swanson® Pan-Seared Steaks with Mushroom Gravy

Submitted by: Campbell's Kitchen

Searing the sirloin adds depth of flavor to the pan sauce made with Swanson® Beef Stock, mushrooms and butter.

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Star Fruit Steak

Submitted by: Matthew

The exotic tropical star fruit lends its fragrant, flavorful juices to a simple steak marinade that will make your beef wonderfully delicious.

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Salsa Steak For One

Submitted by: Nerissa McNaughton

A quick and easy dinner for one - salsa smothered steak baked with chopped potatoes, carrots, and onions.

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Steak with Marsala Sauce

Submitted by: Chris' Kitchen

Home Town: Bellaire, Ohio, USA

Living In: Ludowici, Georgia, USA

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

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Bloody Mary Steaks with Green Olive Butter

Submitted by: Susan Asanovic

Home Town: New York, New York, USA

An olive-garlic butter and a Bloody Mary sauce bathe this seasoned, grilled sirloin. This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment.