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Country Fried Steak and Milk Gravy

Submitted by: LIKESTOCOOK

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

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The Best Chicken Fried Steak

Submitted by: norah

Home Town: Peru, Indiana, USA

Living In: Denver, Colorado, USA

This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table.

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Cube Steak Parmesan

Submitted by: SMR012

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

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My Country Style Steak

Submitted by: SUZANNER

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

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Slow Cooker Tender and Yummy Round Steak

Provided by: Katy

Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup.

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Berdean's Cube Steak

Submitted by: gerhart

Cube steak is cooked for 2 hours until tender in this simple recipe.

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This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.

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Round Steak and Gravy II

Submitted by: CAPKO

Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy.

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Sorta Salisbury Steak

Provided by: Nanci

Cubed round steaks and onions in a rich beefy gravy. A dish that goes well with mashed potatoes or noodles.

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Swiss Steak Quick and Easy

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread.

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Cheesesteak Egg Rolls

Submitted by: brandi380

Home Town: Quakertown, Pennsylvania, USA

This appetizer combines two great favorites. It's a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside.

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Steak and Rice

Provided by: Christine Ropeter

Round steak strips are sauteed with green bell pepper strips and simmered with diced tomatoes which are seasoned with garlic and ginger. Serve over steamed rice.

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Country-Style Steak

Submitted by: hmclaurin

Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.

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Brandied Pepper Steak

Submitted by: TINA.FRANCO

A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.

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Country Fried Steaks with Sweet Onion Gravy

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.

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Swiss Steak Italian Style

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.

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