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Flavorful Chicken Fried Steaks with Gravy

Submitted by: grampnana

Living In: Shreveport, Louisiana, USA

Tender seasoned beef round steaks simmer for hours in savory gravy in your slow cooker. Fix it and forget it until it's time to eat.

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Eye of Round Steak and Ketchup

Submitted by: Steph

Home Town: Lexington, Kentucky, USA

Living In: Longwood, Florida, USA

Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe.

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Slow Cooker Sloppy Swiss Steak

Submitted by: Scott K

Home Town: Johnstown, Pennsylvania, USA

Living In: Ebensburg, Pennsylvania, USA

Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.

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Saucy Steak and Potatoes

Provided by: Hunts.com

Cube steaks simmered with seasoned potatoes in a rich tomato gravy.

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Steak and Dumplings

Submitted by: Sue

Home Town: Sterling Heights, Michigan, USA

Living In: Washington, Michigan, USA

Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.

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Country Fried Steaks with Sweet Onion Gravy

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.

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Country-Style Steak

Submitted by: hmclaurin

Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.

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Chinese Pepper Round Steak

Submitted by: TUNA'S MOM

Home Town: Cleveland, Ohio, USA

Living In: Fairlawn, Ohio, USA

Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.

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Mom-Mom's Pepper Steak

Submitted by: Melissa Carmela

Home Town: Wildwood, New Jersey, USA

Living In: Williamstown, New Jersey, USA

Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.

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Berdean's Cube Steak

Submitted by: gerhart

Cube steak is cooked for 2 hours until tender in this simple recipe.

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Baked Chicken-Fried Steak with Mushroom Gravy

Submitted by: CALICOCAT1959

Chicken-fried steaks with creamy mushroom gravy are baked for an easy, homey dinner.

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Blazing Steak

Submitted by: Patrick

Habanero peppers, horseradish, and garlic give round steak the perfect balance of heat and flavor.

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President Ford's Braised Eye Round Steak

Submitted by: PPPfoods

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.

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The Best Chicken Fried Steak

Submitted by: norah

Home Town: Peru, Indiana, USA

Living In: Denver, Colorado, USA

This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table.

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Cheesesteak Egg Rolls

Submitted by: brandi380

Home Town: Quakertown, Pennsylvania, USA

This appetizer combines two great favorites. It's a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside.

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Cube steak is dredged in flour, browned on the stove, then finished in the oven topped with onions and green peppers! This is a good recipe for families that have good taste but can't afford really expensive steaks. The kids love it so much they call it Mom's famous cube steak! It's great with mashed potatoes and gravy!

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My Country Style Steak

Submitted by: SUZANNER

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

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Pickle Steak

Submitted by: GINGER497

Savory, creamy steak with the flavor of pickles and onions.

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Swiss Steak Quick and Easy

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread.

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