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SUBMITTED BY: BarbiAnn
Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
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Learn about cuts of beef and beef storage tips in our Advice article.
Steaks are a great, mouthwatering food to cook for your next party or crowd.
Potatoes are the perfect accompaniment to beef. Find recipes here for mashed, roasted, au gratin and more.
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Buying a whole chicken is cheaper than buying pieces. Learn how to cut it up into thighs, drumsticks, wings and breast pieces.
Even when your schedule is hectic, basic frozen ingredients such as vegetables, fruits and meats can help you make a fresh, tasty meal.
Explore the endless variations on this versatile American classic.
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