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Rib-Eye Steak : View Recipes

 

Showing: BBQ Rib-eye - You Won't Believe It! - Willy's Juicy Steak


Photo of: BBQ Rib-eye - You Won't Believe It!

BBQ Rib-eye - You Won't Believe It!

Submitted by: DESTAGG 
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon. 

Photo of: Blake's Best Steak

Blake's Best Steak

Submitted by: Blake 
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling. 

Photo of: Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven. 

Photo of: Dol Sot Bi Bim Bap

Dol Sot Bi Bim Bap

Submitted by: ieetcows Supporting Member (Click to learn more about Supporting Membership)
Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA
Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a big carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow!  

Photo of: Garlic-Mushroom Rib Eyes

Garlic-Mushroom Rib Eyes

Submitted by: Kelly Ward-Hartman 
Its easy to dress up rib eyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer. --Kelly Ward Hartman, Cape Coral, Florida 

Photo of: Greek-Style Rib Eye Steaks

Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams 
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana 

Photo of: Grilled Delmonico Steaks

Grilled Delmonico Steaks

Submitted by: MACAW06 
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling. 

Photo of: Juicy Steak

Juicy Steak

Submitted by: JENN_77 
The key to a juicy steak is cook it FROZEN. 

Photo of: Marinated Rib Eyes

Marinated Rib Eyes

Submitted by: Sonja Kane 
When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week. -Sonja Kane, Wendell, North Carolina 

Photo of: Marinated Rib-eyes

Marinated Rib-eyes

Submitted by: DELLAKAY 
Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing. 

Photo of: Men Love This Steak

Men Love This Steak

Submitted by: KLEVEAR Supporting Member (Click to learn more about Supporting Membership)
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening. 

Photo of: Peppered Rib Eye Roast

Peppered Rib Eye Roast

Submitted by: Ruth Andrewson 
Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time. 

Photo of: Remarkable Rib-eyes

Remarkable Rib-eyes

Submitted by: MARIKABAR 
Living In: Crown Point, Indiana, USA
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes. 

Photo of: Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. 

Photo of: Succulent Ribeye and Peppers

Succulent Ribeye and Peppers

Submitted by: DIGGETYDOG 
Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice. 

Photo of: Whiskey-Marinated Steak

Whiskey-Marinated Steak

Submitted by: Victoria 
Home Town: Houma, Louisiana, USA
In this recipe, steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness. 

Photo of: Willy's Juicy Steak

Willy's Juicy Steak

Submitted by: W_FONTANEZ 
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. 


 
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