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Rib-Eye Steak

 

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NEWEST RIB-EYE STEAK RECIPES                    


Beer Cheese Philly Steak Casserole

Submitted by: RckyMntnPrncs
Living In: Aurora, Colorado, USA
This dish takes one of the world's most well-known sandwiches and turns it into a casserole. Try it! 

Men Love This Steak

Submitted by: KLEVEAR
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening. 

Whiskey-Marinated Steak

Submitted by: Victoria
Home Town: Houma, Louisiana, USA
In this recipe, steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness. 

TOP RIB-EYE STEAK RECIPES


Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams
Provided by: Taste of Home
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana 

Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 

Lomo de Res, Cuban-Style Rib-Eye Steaks

Submitted by: lilloli500
Home Town: East Chicago, Indiana, USA
Living In: Whiting, Indiana, USA
This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard. 
 
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