"Amazing! So simple and great-tasting! Can't wait to make them for friends!" – Songlady
Want to make a steakhouse-quality steak at home? Take a tip from restaurant chefs: sear the steaks on the stovetop and finish cooking them in a hot oven.
"This recipe is a favorite in my house. It's an easy, quick recipe for two (we eat two chops each). Rosemary and thyme give it great flavor." – PGRAYMENDOZA
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