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Showing: Asian Flank Steak Stir-Fry - Hot and Spicy London Broil
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(6)
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Asian Flank Steak Stir-Fry
Submitted by:
Taste of Home Test Kitchen
Provided by:
Taste of Home
Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution.
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(305)
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Barbequed Marinated Flank Steak
Submitted by:
Martha Dibblee
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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(31)
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Best London Broil Ever!
Submitted by:
LSERAMONE
Very easy, very tasty, very tender London broil. A great meal with hardly any effort!
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(20)
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Braised Flank Steak with Lemon and Garlic
Submitted by:
Dianemwj
Home Town:
Burbank
,
California
,
USA
Living In:
Las Vegas
,
Nevada
,
USA
Braised flank steak becomes flavorful and tender when simmered slowly in chicken broth with garlic, cloves, and lemon juice in a stovetop preparation that's easy on the cook.
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(18)
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California-Thai Flank Steak
Submitted by:
Karyn Ulriksen
Living In:
Los Angeles
,
California
,
USA
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
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(3)
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Cheese-Stuffed Flank Steak
Submitted by:
Evelyn Moll
Provided by:
Taste of Home
This pretty rolled steak never fails to impress. Pecans add crunch to the cheesy stuffing. Rosemary and thyme subtly flavor the meat.
READ REVIEWS
(83)
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Flank Steak a la Willyboy
Submitted by:
Willyboyz in the kitchen again
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak.
READ REVIEWS
(88)
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Flank Steak Pinwheels
Submitted by:
LuvBeingMom
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!
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(6)
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Flank Steak Roll-Up
Submitted by:
Sheryl Johnson
Provided by:
Simple & Delicious
'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy.
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(74)
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Flank Steak with Garlic Wine Sauce
Submitted by:
Warner Beatty
Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
Not Yet Reviewed!
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Flank Steak with Grilled PPN Salsa
Submitted by:
EatCaliforniaFruit.com
Provided by:
California Tree Fruit Association
Grilling California plums, peaches and nectarines gives them a satisfying depth of flavor and develops their sweetness. The grilled fruits are cooled, chopped and made into a salsa to pair with a cumin and oregano seasoned grilled flank steak.
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(9)
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Flank Steak with Horseradish Sauce
Submitted by:
Taste of Home Test Kitchen
Provided by:
Taste of Home
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.
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(6)
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Flavorful Flank Steak
Submitted by:
Janice Montiverdi
Provided by:
Simple & Delicious
'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.'
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(4)
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Fuzzy's Chipotle Flank Steak
Submitted by:
ERIEH2O
A surprisingly tasty grilled steak made with a potent Chipotle paste. This a very spicy steak, not for the faint of heart!
Not Yet Reviewed!
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Gin and Spice Flank Steak
Submitted by:
Relish
Home Town:
Sebastopol,
California
,
USA
Living In:
Guerneville,
California
,
USA
This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!
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(16)
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Gingered Flank Steak
Submitted by:
Pam Winter
Provided by:
Simple & Delicious
A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri.
READ REVIEWS
(3)
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Grilled Flank Steak Salad
Submitted by:
Mitzi Sentiff
Provided by:
Simple & Delicious
'This is one of our favorite recipes,' writes Mitzi Sentiff of Alexandria, Virginia. 'The marinade gives the meat such a wonderful flavor.' TIP: 'All you need to complete this meal is some good bread,' Mitzi notes.
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(3)
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Grilled Orange Flank Steak
Submitted by:
Sue Miller
Provided by:
Taste of Home
I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes.
READ REVIEWS
(110)
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G's Flank Steak Marinade
Submitted by:
Tim
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
READ REVIEWS
(21)
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Hot and Spicy London Broil
Submitted by:
Kathy Louis
Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
Displaying 1-20 (of 44) recipes
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