recipes

Flank : Newest

 

Crock Pot or Slow Cooked Flank Steak

Submitted by: Marianne Gillette 
Home Town: Little Silver, New Jersey, USA
Living In: Johnsburg, New York, USA
Long, slow cooking makes this flank steak a melt-in-your-mouth treat. 

Photo of: Easy BBQ Flank Steak with Chipotle Mayo

Easy BBQ Flank Steak with Chipotle Mayo

Submitted by: Lin 
Home Town: Ladner, British Columbia, Canada
Living In: Parksville, British Columbia, Canada
Grilled, marinated flank steak is served with a spicy chipotle mayonnaise sauce. 

London Broil for the Slow Cooker

Submitted by: Yvonne 
Home Town: Pennington, New Jersey, USA
Living In: New York, New York, USA
This recipe for the slow cooker is a great way to make a tasty and tender meal out of some London broil, cream of mushroom soup, and a handful of seasonings. 

Flank Steak Barbecue

Submitted by: Andrea Supporting Member (Click to learn more about Supporting Membership)
A soy sauce and honey marinade give this excellent piece of meat a great flavor. 

Flank Steak with a Port Wine Marinade

Submitted by: Amber 
Home Town: Garberville, California, USA
Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection. 

Photo of: Firecracker Flank Steak

Firecracker Flank Steak

Provided by: Campbell's Kitchen
Flank steak is marinated and basted on the grill with a sweet and spicy mixture of Pace® Thick & Chunky Salsa, orange juice, brown sugar, soy, ginger and mustard. 

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Gin and Spice Flank Steak

Submitted by: Relish Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sebastopol, California, USA
Living In: Guerneville, California, USA
This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin! 

Photo of: Braised Flank Steak with Lemon and Garlic

Braised Flank Steak with Lemon and Garlic

Submitted by: Dianemwj 
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Braised flank steak becomes flavorful and tender when simmered slowly in chicken broth with garlic, cloves, and lemon juice in a stovetop preparation that's easy on the cook. 

Photo of: Rolled Flank Steak

Rolled Flank Steak

Submitted by: ANGELSHARK 
Home Town: Delaplane, Virginia, USA
Living In: Sacramento, California, USA
Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation! 

Korean Marinated Flank Steak

Submitted by: suze 
Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago. 

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Photo of: Marinated Flank Steak with Peppers

Marinated Flank Steak with Peppers

Submitted by: Sandra Wright 
My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish. 

Slow-Cooked Flank Steak

Submitted by: Michelle Armistead 
'My slow cooker gets lots of use, especially during the hectic summer months,' notes Michelle Armistead from Keyport, New Jersey. 'I can fix this flank steak in the morning and forget about it until dinnertime. I serve it with noodles and a tossed salad.' 

Photo of: Tender Flank Steak

Tender Flank Steak

Submitted by: Gayle Bucknam 
'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches.' 

Photo of: Flank Steak with Horseradish Sauce

Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen 
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes. 

Flank Steak Roll-Up

Submitted by: Sheryl Johnson 
'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy. 

Photo of: Seasoned Flank Steak

Seasoned Flank Steak

Submitted by: Betty Graham 
'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.' 

Photo of: Flavorful Flank Steak

Flavorful Flank Steak

Submitted by: Janice Montiverdi 
'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.' 

Photo of: Parsley-Stuffed Flank Steak

Parsley-Stuffed Flank Steak

Submitted by: Tami Dristiliaris 
A simple cheese and parsley stuffing adds flair to ordinary flank steak. I make this entree often. --Tami Dristiliaris, Dracut, Massachusetts 

Photo of: Onion-Rubbed Flank Steak

Onion-Rubbed Flank Steak

Submitted by: Margaret Grant 
This was always our three children's favorite. I'd set the table with china, crystal and cloth napkins, then serve this steak along with baked potatoes, a salad, a vegetable and rolls. --Margaret Grant of Russellville, Arkansas 

Photo of: Gingered Flank Steak

Gingered Flank Steak

Submitted by: Pam Winter 
A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri. 

 
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