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Gin and Spice Flank Steak

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!

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Braised Flank Steak with Lemon and Garlic

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Braised flank steak becomes flavorful and tender when simmered slowly in chicken broth with garlic, cloves, and lemon juice in a stovetop preparation that's easy on the cook.

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Rolled Flank Steak

Submitted by: ANGELSHARK

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!

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Korean Marinated Flank Steak

Submitted by: suze

Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.

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Marinated Flank Steak with Peppers

Submitted by: Sandra Wright
Provided by: Taste of Home

My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish.

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Slow-Cooked Flank Steak

Submitted by: Michelle Armistead
Provided by: Simple & Delicious

'My slow cooker gets lots of use, especially during the hectic summer months,' notes Michelle Armistead from Keyport, New Jersey. 'I can fix this flank steak in the morning and forget about it until dinnertime. I serve it with noodles and a tossed salad.'

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Tender Flank Steak

Submitted by: Gayle Bucknam
Provided by: Simple & Delicious

'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches.'

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Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.

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Flank Steak Roll-Up

Submitted by: Sheryl Johnson
Provided by: Simple & Delicious

'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy.

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Seasoned Flank Steak

Submitted by: Betty Graham
Provided by: Simple & Delicious

'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.'

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Flavorful Flank Steak

Submitted by: Janice Montiverdi
Provided by: Simple & Delicious

'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.'

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Parsley-Stuffed Flank Steak

Submitted by: Tami Dristiliaris
Provided by: Taste of Home

A simple cheese and parsley stuffing adds flair to ordinary flank steak. I make this entree often. --Tami Dristiliaris, Dracut, Massachusetts

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Onion-Rubbed Flank Steak

Submitted by: Margaret Grant
Provided by: Taste of Home

This was always our three children's favorite. I'd set the table with china, crystal and cloth napkins, then serve this steak along with baked potatoes, a salad, a vegetable and rolls. --Margaret Grant of Russellville, Arkansas

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Gingered Flank Steak

Submitted by: Pam Winter
Provided by: Simple & Delicious

A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri.

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Asian Flank Steak Stir-Fry

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution.

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London Broil

Submitted by: Susan Wilkins
Provided by: Taste of Home

This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. --Susan Wilkins of Los Olivos, California

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Marinated Flank Steak

Submitted by: Jean Metcalf
Provided by: Taste of Home

Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family or guests. This steak is also great cooked on the grill.

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Grilled Flank Steak Salad

Submitted by: Mitzi Sentiff
Provided by: Simple & Delicious

'This is one of our favorite recipes,' writes Mitzi Sentiff of Alexandria, Virginia. 'The marinade gives the meat such a wonderful flavor.' TIP: 'All you need to complete this meal is some good bread,' Mitzi notes.

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