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Showing: Alaskan Halibut Lasagna - Delicious Ahi Fish Burgers with Chives

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I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

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Baked Fish Sandwiches

Submitted by: TOM G

A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.

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Baked Halibut Steaks

Submitted by: dakota kelly

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

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Baked Mango-Ginger Swordfish

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Succulent swordfish is baked in a simple, delicate chutney marinade.

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Barbecued Alaskan Salmon

Submitted by: Janis Smoke

'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'

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Barbecued Alaskan Salmon

Submitted by: Taste of Home's Fast Family Favorites

The mild sauce-brushed on as the fish grills-really enhances the taste.

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Barbeque Halibut Steaks

Submitted by: Duane Glende

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

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Basil-Tomato Tuna Steaks

Submitted by: Jan Parker

Be prepared to reel in raves when you place this fabulous fish dish on the table, advises Jan Parker of Englewood, Florida. 'It's moist and flavorful, topped off with basil, tomato and cheese. My husband requests it on a regular basis all year long.'

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Blackened Tuna

Submitted by: Denys

It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Montreal, Quebec, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Broiled Halibut with Goat Cheese Crust

Submitted by: crystal's creations

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

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Charbroiled Salmon

Submitted by: Alan Harasimowicz

This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.

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Choctaw Catfish

Submitted by: DARTHANG

Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.

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Citrus Swordfish With Citrus Salsa

Submitted by: Robyn Webb

A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Citrus Tuna Steaks

Submitted by: Shannon Edwards

'This grilled fish is a summertime favorite my family requests often,' says Shannon Edwards from Arlington, Texas. 'I adapted it from a traditional Jamaican jerk recipe.'

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Citrus-Ginger Tuna Steaks

Submitted by: Fran Roff

Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make.'

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Creamy Dill Salmon Steaks

Submitted by: Valerie Hutson

The moist salmon steaks and simple sauce are cooked in the same skillet for each prep and cleanup. 'Friends have found this dinner to be elegant and delicious,' says Valerie Hutson of Byron, Minnesota.

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Creamy Swordfish on Noodles

Submitted by: Taste of Home Test Kitchen

Saute swordfish chunks, then combine them with broccoli, carrots and cauliflower and a creamy cheese sauce--a weeknight meal your family is sure to enjoy.

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Crispy Salmon Steaks

Submitted by: Maxine Pheasant

My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland

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Delicious Ahi Fish Burgers with Chives

Submitted by: HAPALYSSA

A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.

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