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Grilled Jalapeno Tuna Steaks

Submitted by: JasBradley

Home Town: Ventura, California, USA

Living In: Chico, California, USA

These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.

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Sweet and Sour Sicilian Tuna

Submitted by: MCMMOM

Home Town: Philadelphia, Pennsylvania, USA

Living In: Garnet Valley, Pennsylvania, USA

Seared tuna steaks are smothered in caramelized onions and a sweet and sour pan sauce.

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Fish Steaks Dijon

Submitted by: Campbell's Kitchen

Hearty swordfish steaks marinated in a lively mixture of Swanson® Chicken Stock, lemon juice and mustard are grilled and served with a quickly-made sauce.

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Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett

Home Town: Bude, Cornwall, England, U.K.

Living In: Bristol, Gloucestershire, England, U.K.

Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.

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Grilled Macadamia-Crusted Tuna with Papaya Salsa

Submitted by: MySensei

Living In: Boca Raton, Florida, USA

I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!

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Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

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Grilled Salmon with Curried Peach Sauce

Submitted by: Slinkee

Living In: Fayetteville, North Carolina, USA

This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Montreal, Quebec, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Swordfish Steaks with Arugula and Basil Sauce

Submitted by: erin devill

Home Town: Calgary, Alberta, Canada

This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!

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Grilled Gulf Shark

Submitted by: Barb's Bites

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

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Grilled Tuna Steaks with Grape and Caper Salsa

Submitted by: Drew

Home Town: Chelsea, Michigan, USA

Living In: Pompano Beach, Florida, USA

Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.

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Seared Ahi Tuna Steaks

Submitted by: Bethany Joyful

Living In: Muskegon, Michigan, USA

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

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Seven Spiced Shark Steaks

Submitted by: mcomijohns

Try this recipe for spicy, tangy, and delicious shark!

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Grilled Salmon Steaks Italian-Style

Submitted by: Wolfman's Bro

I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.

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Mediterranean Stuffed Swordfish

Submitted by: Valerie

Home Town: North Attleboro, Massachusetts, USA

Living In: Boca Raton, Florida, USA

This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.

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Tuna Steaks with Melon Salsa

Submitted by: Ingrid

Pan-fried tuna steaks are served with a fresh melon salsa with hot chilies, basil, and lime juice for a delightful way to serve fresh tuna.

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Broiled Halibut with Goat Cheese Crust

Submitted by: crystal's creations

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

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Spicy Grilled Swordfish

Submitted by: CMULLARK

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.

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Grilled Swordfish Salad

Submitted by: paul r.

Home Town: Mbabane, Hhohho, Swaziland

Living In: Los Angeles, California, USA

Grilled, meaty swordfish steaks topped with mango slices are served over a crisp salad of baby spinach, kumquats, and cherry tomatoes with contrasting tropical flavors and textures.

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Rosemary Marlin with Roasted Corn and Tomato Relish

Submitted by: Vella

Home Town: Bear, Delaware, USA

Living In: Pittsburgh, Pennsylvania, USA

Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.