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Daily Recipes for: 2013

Daily Recipe for Steaks and Chops

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Avocado Steak

Provided by: JSTOUT01

Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe.

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Pork Chops

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Yellow Rice with Meat

Submitted by: CMHGUPTA

Home Town: Milwaukee, Wisconsin, USA

Living In: Orlando, Florida, USA

I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute.

Lamb Chops

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Marinated, Breaded Lamb Chops with Rosemary and Garlic

Submitted by: MSAGGIEAMY

Home Town: Crandall, Texas, USA

Living In: Rockwall, Texas, USA

Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.

Sirloin

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Steak Tip Marinade

Submitted by: DOMENICI

Home Town: Cambridge, Massachusetts, USA

Living In: Methuen, Massachusetts, USA

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

Flank

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Barbequed Marinated Flank Steak

Provided by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

Round Steak

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Swiss Steak Quick and Easy

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread.

Fish Steaks

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