recipes

Steaks and Chops : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for Steaks and Chops   

Photo of: Brown Sugar Glazed Pork Chops

Brown Sugar Glazed Pork Chops

Sweetly glazed pork is baked over a bed of bread crumbs, onions and celery made fragrant with Greek seasonings. 
More Daily Recipes for Steaks and Chops
Main Dish Steaks and Chops - Pork Chops   

Photo of: Amazing Pork Chops in Cream Sauce

Amazing Pork Chops in Cream Sauce

Submitted by: CHRISTINEPEREZ 
Quick and easy pork chops cooked in heavy cream with mushrooms and white wine. 
Lamb Chops   

Photo of: Vietnamese Aromatic Lamb Chops

Vietnamese Aromatic Lamb Chops

Submitted by: Nelson_Huynh 
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight. 
Sirloin   

Sirloin Steak Dianne

Submitted by: Colin Price 
Home Town: Cannock, Staffordshire, England, U.K.
Living In: Tacoronte, Canarias, Spain
A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself. 
Flank   

Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Connie DiPianta 
A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas. 
Round Steak   

Photo of: Round Steak and Gravy II

Round Steak and Gravy II

Submitted by: Nancy Capko 
Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy. 
Fish Steaks   

Freeda's Fabulous Fish

Submitted by: Freeda 
A quick and easy fish dish!! 
Rib-Eye Steak   

Photo of: Willy's Juicy Steak

Willy's Juicy Steak

Submitted by: William Fontanez Jr 
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. 

 
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