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Showing: A Nice Slow-Cooked Pork - Cabbage Kielbasa Supper

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A Nice Slow-Cooked Pork

Submitted by: Lori Evans

Home Town: Chandler, Arizona, USA

Living In: Redmond, Washington, USA

Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead.

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Amazing Pork Tenderloin in the Slow Cooker

Submitted by: chowsito

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

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Amazing Ribs

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker. This recipe does take time, but is soooo worth it.

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Amelia's Slow Cooker Brunswick Stew

Submitted by: Peach822

Packed with meat and vegetables, this slow-cooked Brunswick stew is a delight!

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Anne's Hot Ham and Swiss Dip

Submitted by: KRISTLE

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get togethers. If you like hot ham and Swiss sandwiches you will love this!

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Apricot Glazed Pork Roast

Provided by: Campbell's Kitchen

Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's® Condensed Chicken Broth.

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Asian Style Country Ribs

Submitted by: Aliskill

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cocoa Beach, Florida, USA

this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

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Autumn Pork and Apple Stew

Submitted by: National Pork Board

This menu is great for a busy autumn day--put dinner in the slow cooker and it's ready when you are. Serve with mashed potatoes or egg noodles, buttered Brussels sprouts and warm dinner rolls.

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Barbecue Pork On Buns

Submitted by: National Pork Board

Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches.

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Barbeque Pork Two Ways

Submitted by: Kimber

Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns.

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BBQ Pork for Sandwiches

Submitted by: KMB233

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Beer Chops I

Submitted by: RED2938

Simple and tasty! Tender chops slow-cooked in a chicken, onion and beer sauce.

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Beer Chops II

Submitted by: RED2938

Beer is the perfect match for pork chops and the slow cooker makes it easy.

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Belly Burner Chili

Submitted by: CHEFTAZ

Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.

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Best Italian Sausage Soup

Submitted by: Perri Pender

Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.

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Bill and Annette's One Pot Kraut Special

Submitted by: A-NET

Home Town: Orland Park, Illinois, USA

Living In: Stevensville, Maryland, USA

The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!

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Black Bean Chili

Submitted by: National Pork Board

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

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Bourbon-Mango Pulled Pork

Submitted by: RuggerDucky

Home Town: Seattle, Washington, USA

Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!

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Cabbage Kielbasa Supper

Submitted by: Margery Bryan

If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. 'This hearty main dish is so good,' says the Royal City, Washington reader. 'All you need is a bowl of fruit and dinner's ready.'

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