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Cheddar Bratwurst Stew

Submitted by: L0L061

Home Town: Kent, Ohio, USA

Living In: Akron, Ohio, USA

This hearty stew takes just a few hours to become a comforting treat for your whole family, with bratwurst sausages and potatoes simmered in a slow cooker.

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BBQ Pulled Pork Sandwiches

Provided by: Clorox® Disinfecting Wipes

Slow cooking makes for a tender, flavorful pulled pork and, served on kaiser rolls and topped with creamy cole slaw, it will feed a happy, hungry crowd.

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Slow Cooker Barbecued Ribs

Submitted by: Joanne

Pork spareribs in an easy homemade barbeque sauce simmer for hours in the slow cooker for an easy weeknight meal.

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Ham Bone Chowder

Submitted by: D-Man and Pivo

Leftover ham bones are a perfect addition to potato and corn chowder in the slow cooker for a warm and comforting weeknight dinner.

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Sausage Marinara

Submitted by: jodibrown3

Home Town: Kirkwood, Illinois, USA

Living In: Marshalltown, Iowa, USA

Nothing could be easier than this recipe for cooked potatoes served covered with sausage in marinara sauce. Potatoes are wrapped in foil and slow-cooked right in the sauce.

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Slow Cooker Potluck Spareribs

Submitted by: Belldandy34

Home Town: Fleming Island, Florida, USA

Get delicious spareribs in just 5 hours using a slow cooker and this recipe.

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Easy Pork Tenderloin Tips

Submitted by: hjbe

Home Town: Calumet, Michigan, USA

Use a lower-grade cut of pork and a slow cooker to make a delicious main course with just a few ingredients.

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Slow Cooker Pork with Mushrooms and Barley

Submitted by: Susec

Pork chops are slow-cooked with barley, mushrooms, onion and garlic for a deliciously easy dinner.

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Greek Pulled Pork

Submitted by: 6ela

Home Town: Geff, Illinois, USA

Living In: Owensboro, Kentucky, USA

This is the easiest Greek-style pork you'll ever make. Just sprinkle a pork tenderloin with Greek seasoning, pour a jar of peperoncini peppers over it, and cook in a slow cooker. Great sliced and served on hoagie rolls.

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Super Bowl® Dip

Submitted by: berkey12

Living In: Milford, Indiana, USA

A cheesy, spicy hot sausage and salsa dip stays warm in the slow cooker. It's perfect for watching the game on a cold day.

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Brined Pork and Sauerkraut

Submitted by: adam newcomer

Home Town: Chambersburg, Pennsylvania, USA

Living In: Ellicott City, Maryland, USA

An apple and molasses brine gives a slow-cooked pork roast deep flavors. The roast simmers for hours with apples, carrots, cranberries, walnuts, and seasonings.

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Slow Cooker Apple Cider Braised Pork

Submitted by: Chef John

Living In: San Francisco, California, USA

This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.

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Justin and Christine's Hurricane Pork

Submitted by: CandiedChristine

Living In: Folcroft, Pennsylvania, USA

A pork tenderloin and a bag of carrots transform into a tasty, savory main dish after simmering for hours in the slow cooker with ginger ale, curry, and maple syrup. Serve with white or curried rice.

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Sweet and Smoky Slow-Cooked Pulled Pork Loin

Submitted by: sarahjm1983

Home Town: Omaha, Nebraska, USA

Living In: Lincoln, Nebraska, USA

Just combine some simple ingredients, including diet soda and prepared barbeque sauce, with lean pork tenderloin pieces in a slow cooker to make a big batch of tender barbequed pulled pork for a party, a potluck, or just to freeze and serve later. Plenty of onion lends a natural sweetness.

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Hoppin' John With Greens - Slow Cooker Recipe

Submitted by: Tanya E

A thick and flavorful dish of black-eyed peas, greens, rice, and a smoked ham hock is sure to bring Southern-style good luck to the new year. Don't forget to leave behind 3 peas in your bowl to stand for luck, fortune, and romance. Serve hot with corn bread.

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Adobo Arequipeno

Submitted by: numbr_9

Home Town: East Peoria, Illinois, USA

Living In: Peoria, Illinois, USA

Slow cooked pork loin pieces simmer for hours in a slow cooker with aji peppers, onions, beer, and oregano. The meat turns out tender, spicy, and flavorful. Serve with rice or bread to dip in the broth.

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