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SUBMITTED BY: Stephanie
A whole chicken is boiled, then combined with chopped veggies, diced tomatoes with green chiles, processed cheese and vermicelli cooked in the chicken broth for a hot baked pasta dish.
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Pasta in the slow cooker? Sure! Many of these recipes call for no-boil or undercooked noodles to stand up to the long cooking time.
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Prepare ingredients for your slow cooker and refrigerate them overnight, or simply toss everything in first thing in the morning. Just plug the slow cooker in and forget about it! Let your meal cook all day long and you'll have a delicious dinner ready by suppertime.
Because slow cookers work at low temperatures with lids on, there is hardly any liquid lost during cooking. Tough cuts of meat and rock-hard vegetables become meltingly tender and are basted with their own juices as they cook.
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