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Slow Cooker Main Dish Pasta

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Shrimp Jambalaya

SUBMITTED BY: ANGIEQ

A flavorful blend of spices, vegetables, and chicken is cooked in the slow cooker. Orzo pasta and shrimp are stirred in at the end of the cooking time to round out this wonderful dish.

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Best Crock-Pot® Pasta Recipes

Pasta in the slow cooker? Sure! Many of these recipes call for no-boil or undercooked noodles to stand up to the long cooking time.

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NEWEST SLOW COOKER MAIN DISH PASTA RECIPES

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Slow Cooker Lasagna II

Submitted by: Rossman

Home Town: Marion, Ohio, USA

A delicious homemade beef lasagna made with the convenience of a slow cooker.

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Crock Pot Portobello Chicken

Submitted by: Gramma in MT

Chicken breasts and portobello mushroom caps cook slowly with Italian dressing for an easy, savory crock pot dinner.

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Spicy Slow Cooker Mac-n-Cheese

Submitted by: Abby

Home Town: Rochester, Indiana, USA

Living In: Valparaiso, Indiana, USA

Spicy andouille sausage stars in this spicy, slow cooker version of macaroni and cheese.

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A delicious marinara sauce is cooked all day in the slow cooker. When it' s time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked -- pass around the bread, and enjoy!

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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Submitted by: QUEENGODDESSNANCE

My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!

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Chicken Chile Spaghetti

Submitted by: Stephanie

A whole chicken is boiled, then combined with chopped veggies, diced tomatoes with green chiles, processed cheese and vermicelli cooked in the chicken broth for a hot baked pasta dish.

Slow Cookers: Still Hot!

Combining unbelievable convenience and good home cooking, these wondrous appliances are enjoying renewed popularity in kitchens around the world.

Start a Tradition: Slow Cooker Sunday!

Prepare ingredients for your slow cooker and refrigerate them overnight, or simply toss everything in first thing in the morning. Just plug the slow cooker in and forget about it! Let your meal cook all day long and you'll have a delicious dinner ready by suppertime.

Slow Cooking is Good Cooking

Because slow cookers work at low temperatures with lids on, there is hardly any liquid lost during cooking. Tough cuts of meat and rock-hard vegetables become meltingly tender and are basted with their own juices as they cook.