recipes

Slow Cooker Main Dishes

Photo of: A Nice Slow-Cooked Pork - Recipe of the Day
PHOTO BY: mrscdavis

DAILY RECIPE

A Nice Slow-Cooked Pork

SUBMITTED BY: Lori Evans 

Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead.

Full Recipe    More Recipes Like This     More Daily Recipes

Customize Your Profile

Customize Your Profile

Get your Allrecipes personal web address!

FIND OUT HOW

Marie's Easy Slow Cooker Pot Roast

Our Favorite Slow Cooker Recipes

Try these top-rated recipes for slow-cooked sandwich fillings, pot roasts, chili, chicken, and stews.

SIGN UP TODAY!

NEW Healthy Bites

Eat smart and live well. Get the new and improved weekly Healthy Bites newsletter.

SIGN UP TODAY!

NEWEST SLOW COOKER MAIN DISHES RECIPES                     Notify Me!


Country Cooking Slow Cooker Neck Bones

Submitted by: Sandi 
Living In: Memphis, Tennessee, USA
Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style, budget-friendly, Southern recipe. 

Creamy Drunken Mushroom Pork Chops

Submitted by: Candice Fillingim 
This main dish recipe for the slow cooker uses canned cream of mushroom soup as well as canned mushrooms. 

Slow Cooker Lasagna II

Submitted by: Rossman 
Home Town: Marion, Ohio, USA
A delicious homemade beef lasagna made with the convenience of a slow cooker.  

TOP SLOW COOKER MAIN DISHES RECIPES


BBQ Pork for Sandwiches

Submitted by: KK 
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 

Slow Cooker Barbecue Goose Sandwich

Submitted by: Brian 
Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.  

Slow Cooker Barbequed Pork for Sandwiches

Submitted by: KitchenWitch 
Living In: Peabody, Massachusetts, USA
This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?