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Showing: Alison's Slow Cooker Vegetable Beef So… - Brisket with Cranberry Gravy

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Alison's Slow Cooker Vegetable Beef Soup

Submitted by: HURYSZ

Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.

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Apple and Onion Beef Pot Roast

Submitted by: Rachel Koistinen

Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. --Rachel Koistinen of Hayti, South Dakota

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Asian Tomato Beef

Provided by: Campbell's Kitchen

Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entree.

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Atomic Canuck Chili

Submitted by: SHORTY435

This is a great slow cooker chili recipe with ground beef, carrots, celery, and beans that you can adjust to your tastes.

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Autumn Beef Stew

Submitted by: Margaret Shauer

Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas.

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Awesome Roast Beef

Submitted by: ELLICAY

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Barbecued Beef

Submitted by: CORWYNN DARKHOLME

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

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Barbecued Beef Brisket

Submitted by: Anita Keppinger

'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'

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Bavarian Pot Roast

Submitted by: Patricia Gasmund

'I grew up eating pot roast but disliked it until I go this recipe at a church social and changed a few ingredients,' shares Patricia Gasmund of Rockford, Illinois. 'My 7-year-old especially enjoys the seasoned 'apple gravy'.'

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Beef and Barley Soup I

Submitted by: Martha Dibblee

Meaty beef soup bones are combined with vegetables, a removable spice bag, barley and 12 cloves of garlic in this simple-to-prepare soup which needs 8 hours to cook in a slow cooker.

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Beef and Beans

Submitted by: Marie Leamon

'This deliciously spicy steak and beans over rice will have family and friends asking for more,' assures Marie Leadmon of Bethesda, Maryland. 'It's a favorite in my recipe collection.'

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Beef and Noodles in Crockpot

Provided by: Campbell's Kitchen

Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week.

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Beef Barley Lentil Soup

Submitted by: Judy Metzentine

It's easy for Judy Metzentine to fill her slow cooker and forget about supper...until the kitchen is filled with wonderful aroma, that is! 'I've served this soup often to family and friends on cold nights, along with homemade rolls and a green salad,' she writes from The Dalles, Oregon. For variety, she suggests substituting jicama (a starchy root vegetable found in the produce department of many grocery stores) for the potatoes.

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Beef Barley Vegetable Soup

Submitted by: MARGOC

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

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Beef Stew II

Submitted by: CORWYNN DARKHOLME

This beef stew made with carrots and celery is seasoned with paprika, cloves, black pepper and Worcestershire sauce.

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Beer Beef Stew II

Submitted by: LAMOR27

Traditional beef stew with a twist of beer, chili sauce, and brown sugar.

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Best Beef Dip Ever

Submitted by: Lori Anderson

Wow... A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

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Bob's Slow Cooker Braciole

Submitted by: bobthecook1

Home Town: Elgin, Illinois, USA

Living In: Peoria, Illinois, USA

Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.

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Brisket with Cranberry Gravy

Submitted by: Nina Hall

Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests.

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