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SUBMITTED BY: Ly PROVIDED BY: Texas Tourism
Rev up your slow cooker for 25 hours and set the dial to cook this savory, tender beef brisket seasoned Texas-style with novel ingredients such as black coffee, cola soda, mustard, and liquid smoke.
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Nothing beats a hearty meal—pot roast, or beef stew with potatoes, carrots, and onions—that's ready to eat when you are!
"The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice."
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Prepare ingredients for your slow cooker and refrigerate them overnight, or simply toss everything in first thing in the morning. Just plug the slow cooker in and forget about it! Let your meal cook all day long and you'll have a delicious dinner ready by suppertime.
Because slow cookers work at low temperatures with lids on, there is hardly any liquid lost during cooking. Tough cuts of meat and rock-hard vegetables become meltingly tender and are basted with their own juices as they cook.
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