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Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

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Dad's Leftover Turkey Pot Pie

Submitted by: Rob N.

Home Town: Walnut Creek, California, USA

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

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Grandma Carlson's Turkey Pot Pie

Submitted by: WisconsinSweets

Home Town: Woodstock, Illinois, USA

With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.

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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.

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Crawfish Pie

Submitted by: Randy Brown

Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.

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Summer Tomato Pie

Submitted by: Elizabeth

Home Town: Northville, Michigan, USA

Living In: Memphis, Tennessee, USA

Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden!

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To-Die-For Chicken Pot Pie

Submitted by: jenhusted

Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie. This recipe is crammed with vegetables and chicken and makes a lot of filling, maybe even enough for 2 pies or several smaller pies.

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RWOP Finalist: Breakfast Empanadas with Chipotle Cream

Provided by: PHILADELPHIA Cream Cheese

From Real Women of Philadelphia 2010 Finalist Stacey Shields: A savory breakfast dish, the spicy sausage and chilies really kick this up a notch. The chipotle cream is the perfect accompaniment and the biscuit dough saves a lot of time.

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Grandma's Leftover Turkey Pot Pie

Submitted by: LALAADAMS

Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet.

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Speedy Chili Pot Pie

Submitted by: love my kids

Living In: Overland Park, Kansas, USA

Even kids can make this easy chili pie topped with corn bread. All you do is pour, mix, and bake.

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Italian Spinach Sausage Pie

Submitted by: Kimberly

Home Town: Mattoon, Illinois, USA

This festive sausage pie is perfect for a holiday brunch or midnight snack.

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Lew's Famous Lobster Pot Pie

Submitted by: AUSTINNETWORK

Home Town: Santa Maria, California, USA

Living In: Austin, Texas, USA

Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!

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Special Italian Easter Pizza

Submitted by: Brandilynn7

Home Town: Wheeling, West Virginia, USA

Living In: San Diego, California, USA

A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.

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Pot Pie Cupcakes

Submitted by: ocelia1

This recipe delivers serving-size pot pies using a muffin tin and refrigerated biscuit dough.

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Cipate Pie

Provided by: Andrea

Cubes of beef, pork, and chicken are mixed with lots and lots of onions and marinated overnight. Then this mixture is layered into a casserole dish with salt pork, potatoes and pastry. On goes the top crust, and this thick and hearty peasant pie is baked for 5 to 6 hours.

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Steak and Potato Pie

Submitted by: A Cake in the Park

Home Town: Pelham, Ontario, Canada

Living In: Halifax, Nova Scotia, Canada

An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew.

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Sambusaks (Sumboosaks) with Chickpeas

Submitted by: Nurit Cusack

Perfect for your Purim celebration, or just anytime you want a unique little stuffed pastry, these half-moon shaped little pies, stuffed with garbanzo bean and egg filling, fry up golden brown. They are a tradition from the Sephardic Jewish cuisine, with Iraqi origins.

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Curry Root Vegetable Pot Pie

Submitted by: twogingers

Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.

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