"OH MY GOSH! This was SO GOOD! I added frozen carrots and peas. My Irish mom is requesting the recipe!" – Beth
"Everyone LOVED it! I used ground venison instead of beef or lamb, and it tasted fabulous. Loved the Irish Cheddar in the potatoes." – BarbaraGene0129
Recipe of the Day
Shepherd's Pie I
Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes.
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