This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.

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Chicken Parmesan Pot Pie

Submitted by: acachewowow

Home Town: New Paltz, New York, USA

Parmesan and mozzarella cheeses, tomatoes, and Italian seasonings give this chicken pot pie a flavor that tastes like pizza in casserole form.

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Pot Pie Cupcakes

Submitted by: ocelia1

This recipe delivers serving-size pot pies using a muffin tin and refrigerated biscuit dough.

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Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

Submitted by: CrazyMsB

A chicken pot pie is made mostly from canned ingredients you can keep stashed away in your pantry. Even a broke college student can put it together and eat a hot meal in just a few minutes.

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Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

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To-Die-For Chicken Pot Pie

Submitted by: jenhusted

Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie. This recipe is crammed with vegetables and chicken and makes a lot of filling, maybe even enough for 2 pies or several smaller pies.

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