This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!

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Nanny's Meat and Artichoke Pie

Submitted by: JayViolet

Home Town: Weehawken, New Jersey, USA

Living In: Bloomfield, New Jersey, USA

This savory pie is loaded with artichoke hearts, mozzarella cheese, Parmesan cheese, ham, and salami for a hearty and flavorful dinner.

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Italian Meat and Spinach Pie

Submitted by: OfficePrisoner1

Home Town: Boston, Massachusetts, USA

Get all the flavor of lasagna in a pot pie package! Italian-style turkey sausage, ground beef, spinach, and mushrooms layered with ricotta cheese fill this mozzarella-topped pie.

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Meat Pie, Southern Version

Submitted by: Angela156

Home Town: Baton Rouge, Louisiana, USA

Topped with flaky puff pastry, this golden brown pie is stuffed with a filling of seasoned ground beef and pork, diced vegetables, and shredded Cheddar cheese.

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For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.

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