This delicious chicken pot pie is made from scratch with carrots, peas, and a creamy gravy. A comfort food classic!
"Wonderful recipe. It was super easy and very, very good." – Marilu
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Hearty, robust and savory, this torta starts with a terrific cornmeal pastry that is fitted into a springform pan. Layers of cheese, chopped spinach, prosciutto, and roasted red peppers fill the pie. A top crust is fitted on, and then the torta is baked until it's golden.
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